Levi Roots Curry Goat Recipes

JAMAICAN CURRIED GOAT

Steps:

• Season the goat with the curry powder, thyme, pimento, black pepper and coriander seeds at least 6-8hrs before using it.
• Preheat oven to 150°C/300°F,gasmark 2. Heat oil in a pan and cook the goat pieces until golden brown.
• Soften the tomatoes, onions, peppers and garlic in some olive oil and add it to the meat. Immerse the ingredients in double their quantity of water or stock and bring to the boil.
• Remove from heat and place in preheated oven for 1-1 to 1½ hours, until goat is tender.
• When ready, remove goat from pan, simmer sauce till reduced by half, then return meat to pan and serve with rice and peas.

LEVI ROOTS' CURRY GOAT RECIPE

Steps:

• Combine all of the marinade ingredients together in a bowl.
• Add the diced goat to the marinade, ensuring it is fully covered, and leave covered in the fridge for 24 hours to take in all the flavours.
• To cook, transfer the goat to a pan and cook gently over a low heat until the goat releases its juices.
• Reduce the heat and allow the meat to simmer until the moisture evaporates (approx 30 mins).
• Now, add the coconut milk, lamb boullion, Levi's Reggae Reggae Jerk Marinade and water to the pan. Stir, bring to the boil and simmer for 15 minutes.
• Then add the potatoes and cook for a further 15 minutes.
• Finally, add the peppers and cook for a final 10-15 minutes until the potatoes and peppers are soft and the goat is tender.
• Serve with Levi Roots' rice 'n' peas and roti bread.