Lexington Dip Bbq Sauce Recipes

PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE

Pulled Pork Shoulder with Lexington Style Dip Sauce image

Provided by Food Network

Time 8h40m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 (6 to 8-pound) pork shoulder
Salt
1 1/2 cups cider vinegar
10 tablespoons ketchup
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon sugar
1/2 cup water

Steps:

Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.
Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.
Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.
Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.

LEXINGTON-STYLE BBQ SAUCE

Lexington-Style Bbq Sauce image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.

Provided by Elizabeth Karmel

Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

2 cups cider vinegar
1 tablespoon sea salt
1 tablespoon ground white pepper
1 tablespoon red pepper flakes
2 tablespoons white sugar
1/4 cup dark brown sugar
1 teaspoon freshly ground black pepper
1/2 cup ketchup

Steps:

Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.

LEXINGTON STYLE BARBECUE DIP

Lexington Style Barbecue Dip image

This is a basic sauce used in the Lexington,NC area for barbecued pork. This sauce is intended to be served on the barbecue. It can be stored in a container with a top for several days. This is just a basic recipe; use your imagination to vary it to suit your own taste.

Provided by Dan-Amer 1

Categories Sauces

Time 20m

Yield 1 large bottle

Number Of Ingredients 9

Ingredients

3 cups apple cider vinegar
2/3 cup brown sugar or 2/3 cup white sugar
1/2 cup catsup
2 tablespoons Tabasco sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
2 teaspoons Kitchen Bouquet

Steps:

Combine all ingredients in a large pot and bring up to a boil while stirring. Lower heat at once and let the sauce simmer until the sugar has all dissolved. Store in an airtight container for several hours before using to "dip" your barbecue pork inches It will keep for several days in a covered airtight container without refrigeration.

Nutrition Facts : Calories 841, Fat 0.8, SaturatedFat 0.1, Sodium 3991.6, Carbohydrate 184.2, Fiber 1.2, Sugar 172.8, Protein 2.9

LEXINGTON BARBECUE DIP (A LA CRAIG CLAIBORNE)

Lexington Barbecue Dip (A La Craig Claiborne) image

The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.

Provided by Annacia

Categories Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 7

Ingredients

3/4 cup distilled white vinegar or 3/4 cup cider vinegar
3/4 cup ketchup
salt, if desired
fresh ground pepper (to taste)
3/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1/4 cup water

Steps:

Combine all ingredients in a small sauce pan and bring to a simmer.
Cook, stirring, until the sugar dissolves.
Remove from the heat and let stand until cool.
Spoon a small amount of the sauce over barbecued meats and poultry.

Nutrition Facts : Calories 128.5, Fat 0.3, SaturatedFat 0.1, Sodium 1149.2, Carbohydrate 28.5, Fiber 0.4, Sugar 26, Protein 1.8

More about "lexington dip bbq sauce recipes"

LEXINGTON DIP NORTH CAROLINA HILL COUNTRY BBQ SAUCE …

2014-12-16 In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an …
From amazingribs.com
4.5/5 (212)
Servings 2
Cuisine American, Southern
Category Sauces And Condiments

Prep. Whisk together all the ingredients and let them sit for at least three hours in the fridge to allow the flavors to meld. Overnight is better. A week is best.
Use. Divide the sauce in two. Use one for basting. The locals mop it on the meat with a basting brush once every hour while cooking. If you do mop, a good silicon brush is best. It holds lots of fluid and is easy to clean. A lot of places still use string mops, but I think these are too hard to clean and potential sources of food poisoning.
Take the remaining mop and serve it in a cruet on the side so your guests can drizzle on more if they wish.

Lexington Dip Bbq Sauce Recipes

PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE

LEXINGTON-STYLE BBQ SAUCE

LEXINGTON STYLE BARBECUE DIP

This is a basic sauce used in the Lexington,NC area for barbecued pork. This sauce is intended to be served on the barbecue. It can be stored in a container with a top for several days. This is just a basic recipe; use your imagination to vary it to suit your own taste.

LEXINGTON BARBECUE DIP (A LA CRAIG CLAIBORNE)

The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.

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