Liberty Sauerkraut Salad Recipes

SAUERKRAUT SALAD

Steps:

• Mix chopped vegetables with sauerkraut.
• Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
• Cool and pour over vegetables.
• Chill overnight.

SAUERKRAUT SALAD

Steps:

• In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
• In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
• Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

SAUERKRAUT SALAD

Steps:

• 1. Drain liquid from sauerkraut and discard 1/2 of it. In a medium bowl combine remaining juice, vinegar, sugar, salt and pepper. Mix until sugar is dissolved.
• 2. Combine dressing with remaining ingredients. Refrigerate overnight to blend flavors. Serve cold.

BAVARIAN SAUERKRAUT SALAD

Steps:

• 1. Combine sugar, vinegar,and salt and pepper in a small saucepan. Heat on medium and bring just to a boil. Remove from heat and stir until sugar has dissolved. Add water and oil, mix to combine. Set aside to cool while preparing vegetables.
• 2. Prepare and combine all vegetable in a large bowl, pour cooled vinegar mixture over vegetables, stir to coat all the ingredients. cover and place in refrigerator overnight.

LIBERTY SAUERKRAUT SALAD

Steps:

• In a 1-qt. serving bowl, combine all of the ingredients. Cover and refrigerate overnight. Serve with a slotted spoon.

GERMAN SAUERKRAUT SALAD

Steps:

• Combine the sauerkraut, apples, onion and chives in a large bowl. Whisk together the oil, honey and salt. Pour over the salad and stir to combine. Add more salt as needed. Cover and refrigerate for at least one hour before serving. Can be served cold or at room temperature.