LICORICE CHEWS
This is a good licorice candy... this recipe makes a lot of candy. It is much better than the cheap ones you buy at the store or movie theater. It is easy and tastes wonderful... Enjoy! Play With Your Food! xo
Provided by Colleen Sowa
Categories Candies
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a heavy pan, mix together all ingredients (EXCEPT: the food coloring and flavoring). Cook stirring constantly until it reaches 235 degrees (Firm Ball Stage).
- 2. Add the food coloring and flavoring. Stir for 1 minute.
- 3. Pour into 1 or 2 rectangular cake pans (depending on how thick you want to make the candy). Cool. Cut into desired size cubes. Wrap in wax paper or plastic wrap.
- 4. *** Just put a light dusting of powdere sugar in the pans. *** You can sprinkle a little powdered sugar on the cooled finished product to make less sticky for wrapping in wax paper.
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- Preheat the oven to 350°. Line a 9-inch-square baking pan with paper or foil, leaving 2 inches of overhang on 2 sides. Brush the paper with butter.
- In a medium bowl, whisk the flour with the cocoa powder, licorice root powder, anise and salt. In a large bowl, whisk the melted butter with both sugars, then whisk in the eggs and vanilla. Stir in the dry ingredients, then three-fourths of the chocolate and licorice chews. Scrape the batter into the prepared pan and smooth the top. Gently press the remaining chocolate and licorice chews into the batter.
- Bake the brownies for about 40 minutes, until a toothpick inserted in the center comes out clean, with a few moist crumbs attached. Let the brownies cool completely, then lift them out of the pan using the paper. Cut the brownies into 12 rectangles and serve.
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