Light And Tangy Lemon Posset Recipes
GORDON RAMSEY LEMON POSSET
This recipe was taken from Gordon Ramsey's Sunday Lunch, a light and simple dessert, very easy to make! Would go great with Martha Stewart's Lime Meltaway's. The serving amount is average depending on the size glasses/dishes you use to serve.
Provided by Dee-lish 2
Categories Dessert
Time 3h15m
Yield 3 glasses approx, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pour the cream into a small saucepan and add the sugar. Slowly bring to the boil, stirring constantly to dissolve the sugar. Once it comes to the boil, let the cream bubble for a further 3 minutes, stirring all the time.
- Remove the pan from the heat and pour in the juice of 1 lemon, stirring the mixture thoroughly as you do so. It should start to thicken instantly. Taste the mixture and add a little more lemon juice if it's not tart enough. The posset should be sweet, tangy and creamy.
- Allow to cool for about 5 minutes, then pour into individual glasses. Cover with cling film and chill in the refrigerator for at least 3 hours or overnight. If the possets are very firm, take them out of the refrigerator 15 minutes before serving to soften. Serve with dessert biscuits, langues de chats or almond biscuits.
LIGHT AND TANGY LEMON POSSET
Since I first posted this, I made it. As my English daughter-n-law says - bootiful! Just bootiful! It is superbly rich and I would halve it the next time I make it. I also served it with vanilla ice cream as it was too much to eat a bowlful on its own. It is delicious.
Provided by Sherrie-pie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut half a lemon into slices. Cut each slice into quarter segments, brush them all over with a little of the egg white and coast in 25g of the caster sugar. Reserve.
- Finely grate the rind and squeeze the juice of the remaining 1 1/2 lemons. Add to the double cream, then whisk the mixture until it forms soft peaks.
- Whisk remaining eggs whites until stiff, whisk in remaining caster sugar.
- Fold egg whites into lemon flavoured cream then very gently fold in 45 ml (3 tablespoons) of the lemon curd, using a metal spoon.
- Spoon into a serving dish and then decorate with drizzles of the remaining lemon curd and the sugar-coated pieces of lemon. Serve with cape gooseberries, if desired.
Nutrition Facts : Calories 608.1, Fat 56.8, SaturatedFat 35.2, Cholesterol 209.6, Sodium 86.6, Carbohydrate 24.9, Fiber 1.7, Sugar 16.9, Protein 5.4
More about "light and tangy lemon posset recipes"
NIGELLA LAWSON LEMON POSSET RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
EASY LEMON POSSET RECIPE | CREAMY & TANGY DESSERT! - RECIPE TO …
From recipetocook.co.uk
LEMON POSSET RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
GORDON RAMSEY LEMON POSSET RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
LEMON POSSET RECIPE | CHELSEA SUGAR
From chelsea.co.nz
DELICIOUS LEMON POSSET RECIPE WITH JUST 3 INGREDIENTS | TIKTOK
From tiktok.com
RECIPE FOR LEMON POSSET - HIP HIP GOURMET
From hiphipgourmet.com
MARY BERRY LEMON POSSET RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
3 INGREDIENT LEMON POSSET - KIRBIE'S CRAVINGS
From kirbiecravings.com
LEMON POSSET BRûLéE (ONLY 4 INGREDIENTS) | HAPPYTUMMY702
From happytummy702.com
LEMON POSSET RECIPE - COOKIE AND KATE
From cookieandkate.com
LIGHT AND TANGY LEMON POSSET RECIPES
From tfrecipes.com
SIMPLY PERFECT LEMON POSSET - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEMON POSSET - THE RECIPE CRITIC
From therecipecritic.com
JAMES MARTIN LEMON POSSET | BRITISH CHEFS TABLE
From britishchefstable.com
LEMON POSSET - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
LEMON POSSET, THE NO-BAKE LEMON DESSERT THAT YOU WILL …
From en.petitchef.com
MARY BERRY LEMON POSSET RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
31 LIGHT MEALS TO HELP YOU RECOVER FROM HOLIDAY OVERLOAD
From immigrantstable.com
NIGELLA LAWSON LEMON POSSET - NIGELLA LAWSON RECIPES
From nigellarecipes.co.uk
LEMON RICOTTA COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love