Basic Custard Dairy Free Recipes

BASIC CUSTARD - DAIRY FREE

Basic Custard - Dairy Free image

Wonderful over fruit or cake or even a trifle, now people that are lactose intolartant don't need to miss out.

Provided by Chelle_N

Categories Dessert

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

4 egg yolks
1/2 cup white sugar
1 cup orange juice

Steps:

In a saucepan, whisk together egg yolks and sugar until smooth.
Gradually whisk in orange juice.
Cook over medium heat, whisking frequently to prevent curdling, until thickened, about 5 minutes.

Nutrition Facts : Calories 173.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 166, Sodium 8.2, Carbohydrate 32, Fiber 0.1, Sugar 30.2, Protein 2.9

SOY CUSTARD - GLUTEN AND DAIRY FREE

Soy Custard - Gluten and Dairy Free image

This is a basic custard recipe. It was given to me whilst on a low allergy diet. If you use gluten-free soy milk and pure maple syrup it will be both gluten and soy free. A very simple recipe. You can use the leftover egg whites to make a pavlova or macaroons

Provided by Jubes

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

5 egg yolks
1/3 cup maple syrup
2 cups soymilk

Steps:

Whisk the egg yolks with the maple syrup in a bowl.
Warm the soy milk in a saucepan.
Add the egg and maple mixture to the milk. Return the saucepan to a medium heat and stir constantly until the mixture thickens.

Nutrition Facts : Calories 195.4, Fat 7.2, SaturatedFat 2.1, Cholesterol 207.5, Sodium 74.3, Carbohydrate 25.9, Fiber 0.7, Sugar 20.8, Protein 7

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