Basic Custard Dairy Free Recipes
BASIC CUSTARD - DAIRY FREE
Wonderful over fruit or cake or even a trifle, now people that are lactose intolartant don't need to miss out.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, whisk together egg yolks and sugar until smooth.
- Gradually whisk in orange juice.
- Cook over medium heat, whisking frequently to prevent curdling, until thickened, about 5 minutes.
Nutrition Facts : Calories 173.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 166, Sodium 8.2, Carbohydrate 32, Fiber 0.1, Sugar 30.2, Protein 2.9
SOY CUSTARD - GLUTEN AND DAIRY FREE
This is a basic custard recipe. It was given to me whilst on a low allergy diet. If you use gluten-free soy milk and pure maple syrup it will be both gluten and soy free. A very simple recipe. You can use the leftover egg whites to make a pavlova or macaroons
Provided by Jubes
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the egg yolks with the maple syrup in a bowl.
- Warm the soy milk in a saucepan.
- Add the egg and maple mixture to the milk. Return the saucepan to a medium heat and stir constantly until the mixture thickens.
Nutrition Facts : Calories 195.4, Fat 7.2, SaturatedFat 2.1, Cholesterol 207.5, Sodium 74.3, Carbohydrate 25.9, Fiber 0.7, Sugar 20.8, Protein 7
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