Light Carrot Cocoa Snack Cake Brownies Recipes

LIGHT CARROT COCOA SNACK CAKE --(BROWNIES)

Steps:

• Preheat oven to 350° and spray a 9 inch square pan with sprayable oil.
• Mix cocoa, flour and baking powder in a bowl.
• Mix in shredded carrots and sugar.
• In another small bowl, mix egg whites, milk, apple sauce and vanilla.
• Lightly beat with fork and add to dry ingredients.
• Mix just until blended.
• Pour batter into pan and bake for 20-25 minutes.
• Cool and cut into squares.

CARROT BROWNIES

Steps:

• Preheat oven to 350.
• In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
• Beat in all remaining ingredients except nuts.
• Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
• Sprinkle chopped walnuts over mixture in each pan.
• Bake for 30 minutes.
• When cool, cut each pan into 9 squares.

BROWNIES (WITH CARROT AND SPINACH)

Steps:

• Preheat the oven to 350°. Coat an 8" x 8" baking pan with cooking spray.
• Melt the chocolate in a double boiler or over a very low flame.
• In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1-2 minutes.
• Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
• Pour the batter into the pan and bake 35-40 minutes. Cool completely in the pan before cutting into 12 bars.

LIGHT CHOCOLATE CARROT CAKE

Steps:

• Preheat oven to 350°
• Coat a 9x9 inch square pan with cooking spray.
• Mix 1/4 cup cocoa, flour and baking powder in a bowl.
• Stir in shredded carrots and Splenda.
• In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
• Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
• Pour the batter into the pan and bake for 20-25 minutes.
• Let cool and serve.