Light Citrus Paloma Cocktail Recipes

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LIGHT CITRUS PALOMA COCKTAIL RECIPE



Light Citrus Paloma Cocktail Recipe image

Light Citrus Paloma Cocktail Recipe with Orange

Provided by Lindsay Cotter

Categories     drink

Time 10m

Number Of Ingredients 9

1 -2 large Oranges (Juiced) or 4 ounces fresh juice.- Preferably cold
Lemon or lime - Splash of juice plus extra for lining the rim of glasses with salt (if desired).
2- 3.5 ounces tequila blanco/silver
2 tbsp or more agave nectar (light)- Adjust to your liking.
Coarse sea salt or margarita for garnishing rim glass
Optional Ice
Chilled 10 to 14 oz sparkling citrus/flavored water or low cal soda (Like La Croix or Bai Bubbles grapefruit that's sugar free). See notes.
Lemon (or other citrus fruit) slices to garnish
orange peel to garnish and/or fresh edible flowers to garnish

Steps:

  • In a large container or bowl, juice your orange and lemon or lime juice.
  • Mix in agave and tequila. Set aside.
  • Take the sliced/cut lime or lemon wedge and moisten the rim with it. Then dip each glass in the coarse salt (if desired). Alternatively, you can also just add a splash of salt to the drink if you prefer not to dip the rim in salt.
  • Next Pour the tequila and juice mix evenly into the 2 glasses (with or without ice if you prefer)
  • Top each glass with Add 5-7 ounces of sparkling flavored water or low cal soda into each glass. (10-14 ounces total)
  • Garnish with a spritz of lemon juice and then garnish with a pinch of orange peel and/or herbs, flowers for festive look!

Nutrition Facts : Calories 105 calories, Sugar 12.6 g, Sodium 632 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 19.6 g, Fiber 0.2 g, Protein 0.6 g, Cholesterol 0 mg

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