ITALIAN GELATO SUNDAES WITH NUTELLA
As a dessert, fior di latte refers to gelato made without egg yolks so that the pure flavor of the sweet cream can shine. If you have a gelateria in your neighborhood, get a couple of pints to go. If not, use vanilla ice cream and your imagination.
Provided by Ignacio Mattos
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place a scoop of gelato into each chilled bowl. Spoon a dollop of Nutella over each and top with another scoop or two of gelato. Top as desired.
NUTTY HOT BABES GELATO SUNDAE
A collaborative effort by the Babes in Zaarland 'Zaar World Tour team, using our very favorite Italian dessert flavors, espresso, mascarpone, cinnamon, nuts, liqueurs, and of course, chocolate. This is proof that too many cooks don't spoil the dish, as long as all those cooks have a sweet tooth for Italian desserts!
Provided by EmmyDuckie
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine milk, espresso powder, and sugar in a large saucepan.
- Heat just enough to dissolve the sugar and espresso powder.
- Remove from heat, add Amaretto and vanilla, and refrigerate at least 2 hours.
- combine mascarpone, cinnamon, and enough cream to give it a whipped cream consistency, sweeten to taste; set aside.
- Line 6 small bowls with oiled plastic wrap, with as few wrinkles as you can manage.
- Melt chocolate in a double boiler, over a slow simmer.
- Use as low a heat as you can to avoid taking the chocolate out of temper.
- Pour chocolate into lined bowls, and tilt to cover all sides with a sturdy layer.
- Refrigerate until ready to use.
- When ready to serve turn chocolate out of bowl, remove plastic wrap and place on a pretty plate.
- Freeze gelato in ice cream maker to manufacturers instructions.
- Make sure it is very cold going in, so the texture will be dense and creamy.
- Freeze gelato until firm enough to scoop. If you have a small machine, you may need to do this in two batches.
- Warm nutella in a double boiler, until it has the consistency of hot fudge.
- To serve, place a generous scoop of gelato into a chocolate bowl, drizzle with warm nutella, top with cinnamon mascarpone cream, and sprinkle with pistachios.
Nutrition Facts : Calories 903.1, Fat 53.2, SaturatedFat 25.3, Cholesterol 23.8, Sodium 154.5, Carbohydrate 108.7, Fiber 12.7, Sugar 87.2, Protein 18.6
ITALIAN HOT FUDGE SUNDAE
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring 2/3 cup of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth.
- Beat the remaining 1 cup of cream, adding powdered sugar 1 tablespoon at a time, and almond extract in a large bowl until soft peaks form. Scoop the ice cream into bowls. Top with the warm fudge sauce, whipped sweetened cream, and nuts.
GELATO OR SORBETTO ON PIZZELLE COOKIES SUNDAES
Provided by Bobby Flay | Bio & Top Recipes
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
- For the sorbetto sundaes: Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.
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