Light Spicy Turkey Sausage Breakfast Burritos Recipes

LIGHT & SPICY TURKEY SAUSAGE BREAKFAST BURRITOS

Steps:

• Preheat your oven to 400°.
• Arrange the sweet potato, onion and bell pepper on a lined baking sheet. Toss wtih olive oil, salt and chipotle powder. Bake at 400° for 35 min, tossing once half way through.
• In a large non-stick skillet over medium-high heat, cook the jalapeño for 1 minute. Add the sausage and cook for an additional 5-7 minutes until cooked through and crumbled. Set aside and let cool.
• Meanwhile in a separate non-stick skillet, cook the eggs, milk and a dash of salt and pepper over low heat, stirring constantly until the eggs are light and fluffy. Remove from the heat and set aside.
• To assemble the burritos, top each tortilla with 1/4 c. eggs, 1/4 c. veggies, a scant 1/4 c. turkey sausage and 1/2 oz of your favorite cheese.
• Tuck the edges of the tortilla towards the center and roll into a burrito.
• OPTIONAL - Add a smear of Greek yogurt on the end flap of the burrito so it stays securely closed.
• Enjoy immediately or roll in a piece of tinfoil and package in an airtight container. Store frozen for up to 2 months.
• REHEATING - Unwrap a burrito and heat it in a skillet over medium heat for 2-3 minutes on each side -OR- bake it in the oven in the tinfoil for 15-20 minutes.

TURKEY SAUSAGE BREAKFAST BURRITO RECIPE BY TASTY

Steps:

• Heat the oil in a large nonstick skillet over medium-high heat.
• Toss in the sausage and break up with a wooden spoon until brown.
• Pour in the beans, tomatoes, salt, pepper, and thyme, and mix until everything has warmed through.
• Move the contents of the pan out of the way to form an open well in the center of the pan. Pour the eggs into the well, and as the bottom of the eggs start to cook and solidify, use a spatula to gently scrape the cooked bits off the bottom and slowly mix with the other contents of the pan.
• Add the spinach to the pan and mix.
• Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito.
• Enjoy!