Roasted Pumpkin Wedges With Sage Recipes
ROASTED PUMPKIN WITH SHALLOTS AND SAGE
Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh that's especially good for cooking. Roast one with olive oil and herbs for an easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.
- Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through.
Nutrition Facts : Calories 176 g, Fat 11 g, Protein 4 g
ROASTED PUMPKIN WEDGES WITH SAGE
Spice up the sweet, fibrous flesh of a roasted pumpkin by adding fresh sage leaves and olive oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- When roasted pumpkin is tender but not completely soft, after 30 minutes, remove from oven. Turn oven to broil.
- Cut pumpkin into 2-inch wedges; poke sage leaves into flesh. Drizzle with olive oil and season with salt and pepper. Broil until wedges are sizzling and sage is crisped, about 6 minutes. Serve drizzled with additional oil, if desired.
Nutrition Facts : Calories 171 g, Fat 2 g, Fiber 4 g, Protein 3 g, Sodium 144 g
ROASTED VEGETABLES WITH SAGE
When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.-Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place vegetables in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Add to vegetables and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Roast 35-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SPICED PUMPKIN WEDGES
Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan
Provided by lindseylcw
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200C 400°F.
- Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.
- add garlic and a little olive oil and pound to form a paste.
- rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.
- bake for 35 - 40 mins until tender.
- serve hot.
Nutrition Facts : Calories 78.8, Fat 7.2, SaturatedFat 1, Sodium 149.5, Carbohydrate 3.9, Fiber 1.3, Sugar 1.2, Protein 0.8
BAKED PUMPKIN WEDGES
A different way to serve pumpkin as a side dish. The subtle flavorings let the pumpkin taste come through very well
Provided by chef blade
Categories < 60 Mins
Time 50m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 F.
- Peel and clean pumpkin.
- Soften butter and mix with all spices, lemon and honey.
- Cut pumpkin into serving size wedges (as you would a canteloupe).
- Brush with the butter mixture.
- Place in casserole dish, curved edges up.
- Bake 30 minutes (or until fork tender) basting with the butter after the first 15 minutes.
Nutrition Facts : Calories 450.2, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 474.4, Carbohydrate 14.6, Fiber 2.6, Sugar 8.7, Protein 1.2
ROASTED PUMPKIN WEDGES WITH HOT HONEY
Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot honey, and you have a unique way to serve pumpkin! Hot honey, which is infused with chiles, can be found next to the regular honey at the grocery store, or feel free to make your own using one of the many recipes found online. The peel can easily be removed once cooked.
Provided by France C
Categories Fruits and Vegetables Vegetables Squash Winter Squash Pumpkin
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut stem off pumpkin. Rinse and dry thoroughly. Carefully cut pumpkin in half vertically and scrape out seeds. Cut each half into 6 wedges, about 1 1/2 to 2 inches wide.
- Place wedges on their sides on the baking sheet and brush with 2 tablespoons olive oil. Sprinkle with salt and pepper.
- Roast in the preheated oven for 15 minutes. Flip wedges over and brush with remaining olive oil, then sprinkle with additional salt and pepper, if needed. Roast for 15 minutes more.
- Remove from the oven and place on a serving platter. Drizzle with hot honey and serve.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 23.4 g, Fat 7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 2.8 mg, Sugar 11.7 g
More about "roasted pumpkin wedges with sage recipes"
ROASTED PUMPKIN WITH BROWN BUTTER AND CRISPY SAGE
2019-10-15 Instructions. Preheat the oven to 425 degrees Fahrenheit. Cut off the top and the bottom of the pumpkin, and then cut it in half vertically. Remove the seeds and scrape the …
From savorwithjennifer.com
Reviews 2Servings 6Cuisine American, Italian AmericanCategory Side Dish
From savorwithjennifer.com
Reviews 2Servings 6Cuisine American, Italian AmericanCategory Side Dish
- Cut off the top and the bottom of the pumpkin, and then cut it in half vertically. Remove the seeds and scrape the inside of the pumpkin to remove any strings. Cut into uniform wedges, about 3/4" wide, leaving the skin on. See photos above.
- Place the pumpkin wedges on a large baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.
- Bake for 30-45 minutes until tender and the pumpkin wedges start to brown and caramelize around the edges.
ROASTED PUMPKIN WITH GARLIC AND SAGE - SLOW THE COOK …
2018-10-06 Instructions. Preheat the oven to 220ºc / 430ºf. Cut the pumpkin in half and scoop out the seeds. Use a good vegetable peeler to remove the skin and cut into slices around 2cm …
From slowthecookdown.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 332 per serving
From slowthecookdown.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 332 per serving
- Cut the pumpkin in half and scoop out the seeds. Use a good vegetable peeler to remove the skin and cut into slices around 2cm / 1 inch in thickness.
ROASTED PUMPKIN WEDGES WITH SAGE | PUMPKIN RECIPES HEALTHY, …
Sep 13, 2011 - Spice up the sweet, fibrous flesh of a roasted pumpkin by adding fresh sage leaves and olive oil.
From pinterest.co.uk
From pinterest.co.uk
PUMPKIN WEDGES - PRITIKIN WEIGHT LOSS RESORT
Enjoy richly roasted but very-low-calorie-dense pumpkin wedges (only about 35 calories per serving) with this recipe, perfect for just about anything, from a mid-day snack to a side dish star for Thanksgiving Dinner. Servings: 12 people: Servings: 12 people: Course Vegetarian; Cuisine American, Vegan, Vegetarian; Ingredients. 1 medium-sized pumpkin (about 5 pounds) 1 …
From pritikin.com
From pritikin.com
ROASTED PUMPKIN SEEDS WITH BROWN BUTTER AND SAGE RECIPE
2020-03-19 Adjust oven rack to center position and preheat oven to 325°F (160°C). In a large bowl, toss dried pumpkin seeds with brown butter mixture and season with salt and pepper. Transfer to a rimmed baking sheet. Roast until pale golden brown, stirring occasionally, about 25 minutes total. Remove seeds from oven and immediately transfer to a ...
From seriouseats.com
From seriouseats.com
RECIPE: ROASTED PUMPKIN WEDGES – LAUREN KERN FITNESS
Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes. Remove from oven. Turn oven to broil. Cut pumpkin into 2-inch wedges; poke sage leaves into flesh. Drizzle with coconut oil and season with salt and pepper (Omit pepper if using in sweet dishes.). Broil until wedges are sizzling and sage is crisped, about 6 ...
From laurenkern.com
From laurenkern.com
ROASTED PUMPKIN WITH TALEGGIO CREAM, SAGE AND CURRY LEAVES
2022-05-07 Once all the pumpkin is spread out, place it into a preheated oven at 200°C and roast until properly cooked through (15 to 20 minutes). While the pumpkin is cooking you can prepare the remaining ingredients. Add the other 50 grams of butter, sage and curry leaves and capers to a medium-sized frypan and place over a medium heat. Also add in the ...
From thesaturdaypaper.com.au
From thesaturdaypaper.com.au
ROASTED PUMPKIN WEDGES WITH HONEY, SESAME AND SUMAC
2020-10-06 Instructions. Preheat oven to 400F. Peel pumpkin, removed seeds and slice into wedges. Toss with olive oil and season with salt and pepper. Place wedges on a baking sheet lined with non-stick foil and bake for 30 minutes. Turn wedges, sprinkle with sumac, drizzle with honey and sesame and bake 10 minutes more.
From palatablepastime.com
From palatablepastime.com
ROASTED PUMPKIN SAGE SOUP RECIPE - RECIPES.NET
2022-03-21 Add the pumpkin and broth to the pot, along with sage, salt and pepper, then bring to a boil. Let simmer while covered for 15 minutes. Blend the mixture in a blender or immersion blender, then blend until smooth. Garnish with light sour cream and sage. Serve, and enjoy!
From recipes.net
From recipes.net
ROASTED PUMPKIN RECIPE - DINNER AT THE ZOO
2020-08-19 Halve the pumpkin lengthwise and remove the seeds. Cut the halves into 3/4 inch thick wedges. Line a sheet pan with foil and coat with cooking spray. In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste. Pour the olive oil mixture over the pumpkin and toss to coat.
From dinneratthezoo.com
From dinneratthezoo.com
HOW TO COOK ROAST PUMPKIN WEDGES - WHERE IS MY SPOON
2020-09-03 Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Cut pumpkin: Wash and dry the Hokkaido pumpkin, you don't have to peel this sort. However, if you use butternut squash or other kinds of pumpkin, you will have to peel those. Remove the seeds. Cut the pumpkin into wedges, about 1.5 cm/ 0.6 inches thick.
From whereismyspoon.co
From whereismyspoon.co
SPICY ROASTED PUMPKIN WEDGES RECIPE
2020-06-05 Peel the pumpkin with a vegetable peeler. Then slice the pumpkin into wedges and layer evenly on a baking sheet. 4. In a small bowl, combine olive oil with the spices and add salt and pepper to taste. 5. Pour the mixture over wedges and toss well with hands or tongs. Make sure wedges are coated in the mixture.
From bistromd.com
From bistromd.com
ROASTED PUMPKIN WEDGES WITH SAGE | ACUITY HEALTHCARE
2012-11-02 When roasted pumpkin is tender but not completely soft, after 30 minutes, remove from oven. Turn oven to broil. Cut pumpkin into 2-inch wedges; poke sage leaves into flesh. Drizzle with olive oil and season with salt and pepper. Broil until wedges are sizzling and sage is crisped, about 6 minutes. Serve drizzled with additional oil, if desired.
From acuitynews.wordpress.com
From acuitynews.wordpress.com
RECIPES | ROAST PUMPKIN WITH SAVOURY SAGE & PUMPKIN SEED …
2018-11-12 Remove from the oven and leave to cool. 4 To roast the pumpkin, preheat the oven to 200°C (400°F),Gas Mark 6. Line a roasting tray with baking parchment. 5 Toss the pumpkin or squash wedges with the oil, sea salt and sage in a bowl. Turn out on to the lined roasting tray and roast for 45 minutes–1 hour until cooked through but still holding ...
From matchingfoodandwine.com
From matchingfoodandwine.com
SMOKY ROASTED PUMPKIN WEDGES WITH FETA & TAHINI SAUCE
2021-12-13 5 reasons to try smoky roasted pumpkin wedges recipe Perfect side dish idea – you can combine this with some patties, cooked grains, salad and you have a great dinner or lunch idea. Very easy, and yet impressive recipe – it’s such a simple recipe to make, but I am sure that you could impress your friends if you would make it!
From kaleandmint.com
From kaleandmint.com
ROASTED PUMPKIN - ITALIAN RECIPES BY GIALLOZAFFERANO
Method. To prepare roasted pumpkin, wash the vegetable, as you will bake it in its skin. Remove the seeds using a spoon 1. Now cut it into 8 slices (cut the pumpkin piece in two to make this task easier, and continue to obtain slices that are the same size) 2. Use part of the oil to grease the baking tray 3.
From giallozafferano.com
From giallozafferano.com
HONEY ROAST PUMPKIN WITH PROSCIUTTO, SAGE, BLUE CHEESE & WALNUTS
2018-06-13 80grams proscuitto. ½ cup shelled walnuts. 30 grams blue cheese. ¼ cup fresh sage leaves. Heat the oven to 200˚C and place pumpkin in a single layer on an oven tray. Drizzle with olive oil and runny honey, and season with sea salt and freshly ground black pepper. Bake for 15 minutes then remove from the oven and turn the pumpkin slices over.
From stuckinthekitchen.com
From stuckinthekitchen.com
ROASTED PUMPKIN WEDGES WITH SAGE RECIPE - FOOD NEWS
Place the pumpkin on an oven tray lined with baking paper. Drizzle with olive oil, season with salt and pepper and toss to coat. Top the pumpkin wedges with the sage-Parmesan crumb and gently press so it sticks. Roast until golden and tender, 20-25 minutes. Roasted Pumpkin with Sage, Brown Sugar, and Cinnamon Printer Friendly […]
From foodnewsnews.com
From foodnewsnews.com
ROASTED PUMPKIN WEDGES RECIPE BY ANTHONY STEWART
2013-08-28 Preheat the oven to 400 degrees. Peel the pumpkin the same way you would peel a honeydew melon. Cut off the top and bottom so that pumpkin "stands" steady on your surface. To keep the pumpkin from moving, keep a wet towel underneath. Then, going from top to bottom with a sharp knife, filet the skin off. Next, cut pumpkin into long wedges.
From thedailymeal.com
From thedailymeal.com
ROASTED PUMPKIN WITH SAGE BROWN BUTTER AND GOATS CHEESE
2021-07-31 Place the pumpkin wedges into a large bowl and drizzle over 1 tablespoon of the sage brown butter. Massage the butter into each wedge and season well with salt and pepper. Toss the pumpkin wedges well to ensure they are coated evenly before transferring the wedges to a tray, and spreading evenly apart in one layer. Bake in the oven for 20 ...
From jaimieeats.com
From jaimieeats.com
ROASTED PUMPKIN WEDGES WITH FETA AND THYME - TESCO REAL FOOD
Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the pumpkin in a large, shallow baking dish. Drizzle with the olive oil and scatter over the chilli flakes. Break the garlic bulb into cloves and nestle them, unpeeled, around the pumpkin. Season well and scatter over the thyme leaves. Roast for 25-30 minutes, or until tender and lightly ...
From realfood.tesco.com
From realfood.tesco.com
ROASTED PUMPKIN SAGE SOUP - SKINNYTASTE
2012-10-24 Make the bowls: Preheat the oven to 400 degrees F. With two of the pumpkins, use a paring knife to cut a large circle around the stem of each pumpkin (make a zigzag cut, if desired). Remove the lid and scoop out the seeds and fibers. Sprinkle the inside of each with 1/2 teaspoon each sugar and salt.
From skinnytaste.com
From skinnytaste.com
ROASTED PUMPKIN WEDGES RECIPE | EAT SMARTER USA
Cut the pumpkin flesh into 8 wedges and then peel. 6. Heat the oil in a large non-stick skillet over medium heat. Cook the pumpkin until lightly browned on each side, about 4 minutes. After about 2 minutes, add the scallions. Sprinkle with sea …
From eatsmarter.com
From eatsmarter.com
ROASTED PUMPKIN WEDGES WITH CHESTNUT, CINNAMON & FRESH BAY …
20 fresh sage leaves. 10 fresh bay leaves. Salt and black pepper. 150g cooked chestnuts. Method. Preheat the oven to 200C/400F/ gas mark 6. Cut the unpeeled pumpkin into wedges (1-2cm at the thick end) and discard the seeds; leave the skin on. In a large bowl, toss the pumpkin pieces with four tablespoons of olive oil, the cinnamon, three ...
From ottolenghi.co.uk
From ottolenghi.co.uk
ROASTED PUMPKIN WEDGES WITH SAGE | FALL VEGETABLES RECIPES, …
Aug 16, 2015 - Spice up the sweet, fibrous flesh of a roasted pumpkin by adding fresh sage leaves and olive oil. Aug 16, 2015 - Spice up the sweet, fibrous flesh of a roasted pumpkin by adding fresh sage leaves and olive oil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
ROASTED PUMPKIN WITH SAGE BURNT BUTTER & <BR/>GOATS CURD — …
2022-03-04 Slice the pumpkin in 10-12 wedges and place the wedges facing up on a lined baking tray. Drizzle a generous amount of extra virgin olive oil and sprinkle with salt flakes. Roast in the oven for 20 - 25 minutes or until the tops of the pumpkin have started to brown. Once roasted, take out of the oven and rest aside to cool down to warm.
From farmtofork.com.au
From farmtofork.com.au
ROASTED PUMPKIN WEDGES WITH PARMESAN CHEESE - AHEAD OF THYME
Spread the pumpkin into an even layer on the pan and pop the pan into a 325 F preheated oven and roast for 20-25 minutes, or until the pumpkin is fork tender. If a fork slides in easily when inserted, then it is fort tender and ready. Transfer pumpkin onto a serving dish, sprinkle with parmesan cheese and parsley on top and serve immediately.
From aheadofthyme.com
From aheadofthyme.com
CREAMY ROAST PUMPKIN AND SAGE RISOTTO - UMAMI GIRL
2021-10-18 Melt the butter over medium-high heat in a large frying pan. Add the onion and salt and cook, stirring occasionally, until softened, about 5 minutes. Add the sage and cook, stirring, for 30 seconds. Add the rice, stir to coat with the butter, and cook for a minute or two, until becoming translucent. Pour in the wine.
From umamigirl.com
From umamigirl.com
ROASTED PUMPKIN WEDGES WITH SAGE - MEALPLANNERPRO.COM
Roasted Pumpkin Wedges with Sage. Be the first to Review/Rate this Recipe. Saved From: www.marthastewart.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. Spice up the sweet, fibrous flesh of a roasted pumpkin by adding fresh sage leaves and olive oil. Ingredients. 1 Roasted Pumpkin; Fresh sage leaves; 1 tablespoon extra-virgin …
From mealplannerpro.com
From mealplannerpro.com
ROASTED PUMPKIN WITH BROWN BUTTER AND CRISPY SAGE | RECIPE
Nov 4, 2019 - Pumpkin wedges are roasted to tender, caramelized perfection, then drizzled with a simple brown butter and crispy sage leaves for an …
From pinterest.com
From pinterest.com
ROASTED PUMPKIN WITH SAGE, BROWN SUGAR, AND CINNAMON - MINCED
2015-10-28 Pour the brown sugar glaze over the pumpkin wedges and toss to coat. Place the wedges, skin-side down on the lined baking sheet. Brush with any remaining glaze and then place a sage leaf in the center of each wedge. Bake for 40 minutes or until the pumpkin flesh is tender. Serve immediately
From mincedblog.com
From mincedblog.com
ROASTED PUMPKIN RAVIOLI WITH SAGE RECIPE - FOOD NEWS
To make the ravioli, place 1 tablespoon of the pumpkin and sage filling at approximately 10cm intervals along the length of one of the pasta sheets. Brush the egg wash lightly around the pumpkin and sage filling. Place another sheet of pasta on top. Use your hands to press the pasta down around the filling and remove any air pockets.
From foodnewsnews.com
From foodnewsnews.com
ROASTED PUMPKIN WEDGES | RECIPE | ROAST PUMPKIN, PUMPKIN, ROAST
Nov 3, 2019 - Thick wedges of pumpkin are roasted with herbs and spices. A seasonal recipe that lets the pumpkin shine! Easy and delicious. A seasonal recipe that lets the pumpkin shine! Easy and delicious.
From pinterest.com
From pinterest.com
ROASTED PUMPKIN WEDGES - RECIPES - MY CAFé GOURMAND
2020-11-25 Roasted pumpkin wedges are a simple and healthy dish that pairs well with fish and meat. This recipe is easy as pie and requires just basic ingredients like pumpkin, salt, pepper, garlic, olive oil and some fresh herbs. Roasted Pumpkin Wedges. Natalija. Print …
From mycafegourmand.com
From mycafegourmand.com
SAGE ROASTED BUTTERNUT SQUASH | GOURMANDE IN THE KITCHEN
2022-01-10 Instructions. Preheat oven to 425°F. Using a large sturdy knife, cut butternut squash in half lengthwise. Scoop out seeds with a spoon. and discard or save for later to roast if desired. Place halved sides down on cutting board and cut each half into 2 to 3 wedges.
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
RECIPE: ROASTED PUMPKIN WITH SAGE :: WRAL.COM
2015-11-06 1. Preheat oven to 400°. Set oven rack in center. 2. Cut the pumpkin in half and clean out seeds in the center. Cut into wedges and peel. Cut into cubes about 1 inch.
From wral.com
From wral.com
RISOTTO WITH ROASTED PUMPKIN AND SAGE - ANNE TRAVEL FOODIE
2020-03-24 Preheat the oven to 220 degrees Celsius (425 Fahrenheit). Line a baking tray with parchment paper. Divide the pumpkin cubes over it. Drizzle with olive oil and some pepper. Roast the pumpkin for 30 minutes in the oven. Meanwhile, warm a skillet and add the olive oil and margarin. Add the chopped garlic and fry for 1-2 minutes.
From annetravelfoodie.com
From annetravelfoodie.com
CURTIS STONE | ROASTED PUMPKIN SQUASH WITH PINE NUTS AND SAGE
2. Preheat the oven to 390°F. 3. Cut the squash lengthwise into 1 inch-wide wedges. 4. In large bowl, toss squash with Madeira, oil and salt and pepper. 5. Arrange the squash in single layers over two baking sheets, sprinkle with the sage leaves and bake for 20 minutes. 6.
From curtisstone.com
From curtisstone.com
ROASTED PUMPKIN WEDGES WITH TAHINI SAUCE [VIDEO] | PUMPKIN …
Sep 21, 2020 - Roasted pumpkin wedges in the oven with a delicious homemade Tahini sauce - healthy, simple, and tasty! A pumpkin recipe with crunch and flavor!
From pinterest.ca
From pinterest.ca
ROASTED PUMPKIN WEDGES RECIPE • ROUSES SUPERMARKETS
Preheat oven to 325° Fahrenheit. Carve open the pumpkin. Using a large metal spoon, scoop out the seeds and pulp. Discard pulp and save the seeds for roasting later. Use a sharp chef’s knife to cut the pumpkin into 1-inch-thick slices. Brush all over with olive oil. Season with salt, spices and brown sugar. Place slices on a rimmed baking ...
From rouses.com
From rouses.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love