Light Tasty Bobbat Recipes

LIGHT AND TASTY BISCUITS

Steps:

• Heat oven to 475 degrees.
• Sift together flour, baking powder, and the salt.
• Cut in the shortening until coarse.
• Add milk. Blend lightly until moistened and it pulls away from the bowl.
• Knead for a minute or so until the dough is soft and looks a little like bread dough. Let it rest for a few minutes.
• Roll out on a floured surface to about 3/4 inch thick (or thicker if you like).
• Place on baking sheet and bake for 12-15 minutes.

LIGHT AND FLAKY BISCUITS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Whisk milk and egg together.
• Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
• Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
• Bake in the preheated oven until golden brown, about 12 minutes.

SAUSAGE BOBBAT - A POLISH-RUSSIAN RECIPE

Steps:

• Preheat oven to 350*.
• In medium sauce pan, fry sausages until they are browned.
• Drain the grease.
• Cut in 1 inch or 2 inch pieces, set aside.
• Cream butter, sugar, eggs and milk in a medium bowl.
• In a separate bowl blend flour, baking powder and salt. Mix well.
• Add to creamed mixture.
• Spray Pam in square 10 inch baking pan.
• Pour half of the batter in the pan.
• Place sausage pieces evenly over the batter.
• Pour remaining batter over the sausages.
• Bake 30-40 minutes.
• Cut in squares and serve hot.
• Serve with toppings if desired.
• Toppings are adapted to this recipe from my German heritage.

FRUIT BOBBAT DRESSING

Steps:

• Sift dry ingredients tog.
• Beat egg and add cooled margarine.
• Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
• Add raisins.
• Spoon into chicken or duck when bird is about half cooked.
• Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
• Serve with chicken gravy.

LIGHT & TASTY BOBBAT

Steps:

• Sprinkle yeast over water and sugar.
• Stir and set aside.
• In a large bowl beat eggs, then add milk, yeast mixture and salt.
• Gradually add flour.
• Cover and keep in a warm place till it is double in bulk.
• During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
• Drain on paper towels and cool.
• Stir down bobbat batter and pour half into a greased baking pan.
• Lay pieces of meat on top of batter and pour remaining batter over meat.
• Let rise till doubled in bulk (about 1 hour).
• Bake at 375 deg F for about 40-60 minutes or until golden brown.
• Serve hot.