Grilled Figs With Rum Infused Ricotta Recipes
RICOTTA, FIG & SESAME BAGEL
Cheese and fruit are a great pairing - this toasted bagel combines ricotta with blackcurrant jam and fig, along with a crumbled sesame snap for texture
Provided by Miriam Nice
Time 10m
Number Of Ingredients 6
Steps:
- Mix the ricotta with the honey, then spread over the cut sides of the toasted cinnamon raisin bagel or fruit bread. Top one side with the blackcurrant jam and sliced fig, then crumble the sesame snap over the top before closing the sandwich.
Nutrition Facts : Calories 590 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 25 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1 milligram of sodium
GRILLED FIGS WITH RUM-INFUSED RICOTTA
Fig season is over, but this recipe looks like a sure bet. From Family Circle Aug. 2014. I think this would work as an appetizer/starter or as a dessert.
Provided by duonyte
Categories Dessert
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a gas grill to medium-high or heat a stove-top grill pan over medium-high heat.
- In a small saucepan, bring 1/3 c honey to a gentle simmer and stir in the butter until melted. Set aside.
- Combine ricotta, rum and remaining honey, and set aside.
- Lightly grease grates of grill. Dip figs in honey-butter mixture and grill, cut-side down, for 2 minutes, Turn and grill for an additional 1 to 2 minutes, until softened and nice grill marks have formed.
- Serve with the rum-infused ricotta.
Nutrition Facts : Calories 394.6, Fat 14.2, SaturatedFat 8.8, Cholesterol 46.6, Sodium 55.5, Carbohydrate 62.5, Fiber 4.4, Sugar 56.4, Protein 8.2
GRILLED FIGS WITH RUM-INFUSED RICOTTA
Make and share this Grilled Figs With Rum-Infused Ricotta recipe from Food.com.
Provided by mccarroll
Categories Dessert
Time 14m
Yield 12 figs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a gas grill to medium-high. In a small saucepan, bring 1/3 cup of honey to a gentle simmer and stir in butter until melted. Set aside.
- Combine ricotta, rum and 2 tablespoons honey. Set aside.
- Lightly grease grates of grill. Dip figs in honey and butter mixture and grill, cut side down, for 2 minutes. Turn and grill and additional 1 to 2 minutes or until softened and nice grill marks form.
- Serve with rum-infused ricotta.
Nutrition Facts : Calories 394.6, Fat 14.2, SaturatedFat 8.8, Cholesterol 46.6, Sodium 55.5, Carbohydrate 62.5, Fiber 4.4, Sugar 56.4, Protein 8.2
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