Lightandtastybiscuits Recipes

LIGHT AND TASTY BISCUITS

Light and Tasty Biscuits image

I got this recipe from a neighbor-lady when I was a young farm wife on the plains of Kansas. It has never failed me, and is still one of my most requested recipes. I usually double it, and even triple it for big family breakfasts. I mix mine in a big wooden bowl.

Provided by weck50

Categories Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup shortening (butter-flavored Crisco)
3/4 cup milk

Steps:

Heat oven to 475 degrees.
Sift together flour, baking powder, and the salt.
Cut in the shortening until coarse.
Add milk. Blend lightly until moistened and it pulls away from the bowl.
Knead for a minute or so until the dough is soft and looks a little like bread dough. Let it rest for a few minutes.
Roll out on a floured surface to about 3/4 inch thick (or thicker if you like).
Place on baking sheet and bake for 12-15 minutes.

Nutrition Facts : Calories 409.1, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 541.3, Carbohydrate 50.5, Fiber 1.7, Sugar 0.2, Protein 8

LIGHT AND FLAKY BISCUITS

Light and Flaky Biscuits image

Flaky and light biscuits. Perfect addition to homemade soup.

Provided by Mindy Foster

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 14

Number Of Ingredients 8

Ingredients

1 cup milk
1 large egg
3 cups all-purpose flour
2 tablespoons white sugar
4 ½ teaspoons baking powder
¾ teaspoon cream of tartar
¾ teaspoon salt
¾ cup cold margarine

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Whisk milk and egg together.
Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 23.7 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 406.7 mg, Sugar 2.8 g

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