CRISPY AIR FRYER BREADED TILAPIA
Crispy Air Fryer Breaded Tilapia recipe has a crunchy Panko crumb with perfectly cooked juicy fish fillets! It is healthy, easy and absolutely delicious with a quick homemade tartar sauce for dipping, made into easy fish tacos or sandwich for dinner.
Provided by Maria Doss
Categories Air Fryer
Time 17m
Number Of Ingredients 8
Steps:
- Prepare fish1. Add all wet ingredients into a shallow bowl, whisk until smooth and well combined. 2. Place panko breadcrumbs in another shallow bowl. 3. Place tilapia in wet batter, turning over couple of times to make sure that it is coated thoroughly. Lift tilapia with hands or tongs, allowing excess batter to drip off and then place over the bread crumbs. 4. Pack bread crumbs on both sides of the fish (pressing with fingers to adhere). 5. Place on a plate and repeat process with remaining fish. Air Fry 1. Pre heat air fryer to 400°F for 12 minutes. When ready, place tilapia, spacing evenly and spray the top with non-stick cooking spray. 2. Cook for 10 to 12 minutes, spraying a coating of non-stick cooking spray again once in between (this is optional, but it helps in achieving more golden crust), or until it is cooked to your liking. Serve with homemade tartar sauce or make into fish tacos or sandwich. (Refer notes for quick tartar sauce recipe)
Nutrition Facts : Calories 294 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 189 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 595 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
AIR FRYER TILAPIA FILLETS - BLACKENED AND LIGHTLY BREADED RECIPE
The first recipe is for an intensely seasoned blackened tilapia with a cooling mango salsa. The second recipe is for lightly breaded tilapia filets with a super easy tartar sauce.
Provided by Nick
Time 26m
Yield 2
Number Of Ingredients 19
Steps:
- In a small bowl, combine the diced mango, cucumber, jalapeno, onion, lime juice, cilantro, salt, and pepper. Cover the bowl and refrigerate until ready to serve the tilapia.
- Rinse the fish filets under cold water and dry them well with paper towels.
- In a small bowl, mix together the paprika, onion powder, thyme, oregano, cayenne, salt, pepper, and garlic powder. Coat the tilapia filets completely with the olive oil. Press equal amounts of the seasoning into all sides of each filet to completely coat. Allow the fish to sit for 15 minutes at room temperature prior to cooking.
- Set the air fryer to 350°F and 20 minutes. After 5 minutes, place the tilapia in the fryer basket or on the crisper plate. Cook for 6 minutes. Gently flip the filets over and continue to cook for an additional 4 to 6 minutes or until the internal temperature reaches 145°F. (If you are afraid the fish will fall apart, don't bother flipping it).
- Place the rice on a large serving platter. Put the tilapia filets on top of the rice and garnish with the lemon wedges. Serve right away with the mango salsa on the side.
CRISPY BREADED TILAPIA
Steps:
- Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl.
- Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture.
- Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more. Serve immediately.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 14.6 g, Cholesterol 87.8 mg, Fat 10.4 g, Fiber 0.1 g, Protein 26.9 g, SaturatedFat 1.4 g, Sodium 1478 mg, Sugar 0.3 g
AIR FRYER BREADED TILAPIA RECIPE
Prepare flavorful fish like never before with this incredible Air Fryer Tilapia Recipe. You can enjoy a fresh and delicious entree with some of your favorite sides.
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the egg and water. In another dish, combine the breadcrumbs, salt, paprika, garlic powder, and pepper, whisking well.
- Pat the tilapia dry with paper towels, then dredge each filet through the egg wash, allowing excess to drip off.
- Press each filet into the breadcrumb mixture, then place on a clean plate. Repeat with remaining fish.
- Preheat the air fryer at 350 degrees for 5 minutes. Spray the inner basket of the air fryer with cooking oil spray.
- Place the fish in a single layer in the basket (you may need to work in batches), spray with cooking oil spray, and cook for 10 minutes. Carefully flip the fish and cook for an additional 5 minutes, until golden brown. Serve with lemon wedges.
Nutrition Facts : Calories 459 kcal, Carbohydrate 60 g, Protein 45 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 126 mg, Sodium 1086 mg, Fiber 9 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving
AIR-FRYER TILAPIA
Making air-fryer tilapia means dinner will be on the table in less than half an hour. It's quick and easy, and it doesn't dry out the delicate fillets. -Dana Alexander, Lebanon, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. Brush fillets with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets., Place fillets in a single layer on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 6-8 minutes.
Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 594mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
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