Lightning Cake Recipes

LIGHTNING CAKE (ALSO CALLED BLITZ KUCHEN)

Lightning Cake (Also Called Blitz Kuchen) image

Make and share this Lightning Cake (Also Called Blitz Kuchen) recipe from Food.com.

Provided by Karen..

Categories Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 cup milk
2 cups flour
4 teaspoons baking powder
1 teaspoon butter
2 tablespoons sugar
1 tablespoon flour
1 teaspoon cinnamon

Steps:

Preheat oven to 350F and lightly oil an 8" square cake pan.
Mix the ingredients in the order given and pour into prepared pan.
Combine topping ingredients and sprinkle on top.
Bake for about 25 minutes or until cake tests done.

LIGHTNING CAKE

Lightning Cake image

quick and yummy cake I once made mistake and doubled the buttermilk (1 cup). I baked the cake in a springform pan and let it cool completely in the pan. My son prefers the mistake to the original recipe.

Provided by Kirste

Categories Dessert

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup unsalted butter, melted
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon kosher salt, plus
1/8 teaspoon kosher salt
2 large eggs, room temp
1 cup light brown sugar, packed
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon Bourbon
1 tablespoon confectioners' sugar, for dusting

Steps:

Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan. Tap out excess flour.
Sift together dry ingredients.
Beat the eggs until blended and frothy. Whisk in sugar and beat until well blended, 1 minute.
Whisk in flour mixture with as few strokes as possible. Then whisk in milk, remaining melted butter, and the flavorings. Pour batter into the prepared pan.
Bake the cake 35 to 40 minutes, or until the tester comes out clean. Cool the cake on rack for 5 minutes, then invert onto the rack. Cool completely.
Invert on cake plate. Dust with confectioner's sugar.

Nutrition Facts : Calories 424.7, Fat 24.6, SaturatedFat 15.1, Cholesterol 114.5, Sodium 220.5, Carbohydrate 46.8, Fiber 0.6, Sugar 28.4, Protein 4.7

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