BAKED SQUASH
This squash is like Dixie Cafe squash casserole. Great dish!
Provided by Cheryl Howard
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.
- 2. Bake @ 350 until lightly browned.
SLAP YOUR MAMA IT'S SO DELICIOUS SOUTHERN SQUASH CASSEROLE
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the...
Provided by Sherri Jackson
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
- 3. In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
- 4. Pour over squash.
- 5. Stir until well mixed.
- 6. Then pour into a casserole dish for baking.
- 7. Crush crackers while in "tubes" (I usually wrap them in a dish towel to avoid a mess, and use a rolling pin or meat tenderizer) or place in a resealable plastic bag.
- 8. Pour crushed crackers into a bowl. Melt butter in the microwave and stir into crackers until moist.
- 9. Drizzle on top of casserole. (You can make more or less of the topping. More topping = more yummy!)
- 10. Bake at 350 degrees until bubbly and brown on top (usually 45-50 minutes). Bake for 30 minutes covered. with foil to help prevent crackers from burning.
- 11. Then uncover and bake an additional 20 minutes until golden brown on top.
- 12. ***If you want, you can add a cup of chopped cooked chicken into casserole. Also, adding 2 cups of cooked rice into it makes a delish meal.
SQUASH CASSEROLE(LIKE BLACK EYED PEA RESTAURANT)
Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!
Provided by Susan Din
Categories Side Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain.
- 2. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
- 3. Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes, until lightly browned.
DIXIE HOUSE BAKED SQUASH CASSEROLE
Steps:
- Preheat oven to 350 F. Rinse and trim ends of squash. Cut squash into 2-inch pieces. Place in boiling, salted water until just tender, about 10 minutes. Drain in colander; mash to remove remaining liquid. Drain for 10 minutes. Saute fresh onions until soft, about 5 minutes. Combine drained, mashed squash, onions, melted butter, 1/2 of the bread crumbs, sugar, salt, beaten eggs and pepper. Pour into lightly greased 1 1/2 quart casserole dish. Top with remaining 1/2 cup bread crumbs. Bake, covered with foil, 20-30 minutes until set, then remove cover and bake until crumbs are golden about 10 minutes more.
DELTA CAFE COPYCAT SQUASH CASSEROLE
I make no claim to originality on this recipe-you can get the original anywhere on the Internet. However, 1) I tweaked it to get it more like the way it tastes at the café (to me...), and 2) I always come to food.com for my recipes for storage, and this one is not on it so I always end up hunting it down somewhere else. Apologies to the original, but gotta have my squash casserole!!!
Provided by Suseme
Categories Vegetable
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut off tips of squash. Slice the squash into thin rounds, to cook quicker. Cook in boiling water, about 10 minutes. Drain in colander. Split the squash, using one half for the mixure and the other half for mashing. Mash the second half with hand masher, leaving small chunks visible.
- Take first half, mash with mixer until small. Mix with bread crumbs, one stick butter, sugar, salt, pepper and beat until thoroughly mixed. (Will be fairly smooth). Then mix in onions with mixer.
- Mix by hand the second half of mashed squash with the mixed half. Pour into 9 x 13 pan. Smooth and cover with a light layer of bread crumbs.
- Can melt the last half stick of butter and mix with crumbs if desired because the crumbs don't brown nicely. (I also have "broiled" the top brown at the end of cooking and poured the butter over it to help.).
- Bake at 350 degrees until browned, usually about an hour.
Nutrition Facts : Calories 234.5, Fat 15.2, SaturatedFat 9.1, Cholesterol 36.6, Sodium 718, Carbohydrate 22.1, Fiber 2.4, Sugar 10.2, Protein 4.3
DIXIE CAFE BAKED SQUASH
Make and share this Dixie Cafe Baked Squash recipe from Food.com.
Provided by courtney.patterson10
Categories Low Protein
Time 50m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Trim squash, cut into large chunks & boil to tender.
- Drain & mash.
- Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
- Cover with remaining bread crumbs.
- Bake at 350 until lightly browned.
Nutrition Facts : Calories 102.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 37.1, Sodium 96.7, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 2.6
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