Lillet Coolers Recipes

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LILLET COCKTAILS



Lillet Cocktails image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • For each drink, pour 2/3 cup Lillet Blanc (or dry vermouth) into a wine glass with ice. Add 2 dashes orange bitters. Top with sparkling wine or seltzer and garnish with a slice of orange.

LILLET COCKTAIL



Lillet Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5

Crushed ice
4 ounces Lillet Blanc
4 ounces freshly squeezed orange juice
2 ounces orange-flavored soda water
2 orange slices, for garnish

Steps:

  • Add ice, Lillet, and orange juice to a cocktail shaker. Shake and strain into 2 glasses filled with ice. Top off each glass with 1-ounce of soda water and garnish with an orange slice.

LILLET MARSHMALLOWS



Lillet Marshmallows image

Provided by Maggie Ruggiero

Categories     Alcoholic     Mixer     Dessert     Cocktail Party     Low Fat     Quick & Easy     Oscars     Engagement Party     Party     Candy Thermometer     Gourmet     Fat Free     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 64 marshmallows

Number Of Ingredients 7

3 (1/4-ounce) envelopes unflavored gelatin
3/4 cup Lillet Blanc, divided
1 1/2 cups sugar
1 cup light corn syrup
1/4 cup water
About 1/2 cup confectioners sugar for dusting and dredging
Equipment: a stand mixer fitted with whisk attachment; a candy thermometer

Steps:

  • Lightly oil an 8-inch square baking pan.
  • Sprinkle gelatin over 1/2 cup Lillet in bowl of mixer and let soften while making syrup
  • Stir together sugar, corn syrup, water, a pinch of salt, and remaining 1/4 cup Lillet in a small heavy saucepan. Boil over medium heat, without stirring, until thermometer registers 238 to 240°F. Remove from heat.
  • With mixer at low speed, pour hot syrup into gelatin mixture in a slow stream down side of bowl. Increase speed to high and beat until very thick and mixture forms a thick ribbon when beater is lifted, 11 to 13 minutes.
  • Scrape marshmallow into baking pan (it will be very gooey) and smooth top with a lightly oiled spatula. Let stand, uncovered, at room temperature until surface is no longer sticky and you can gently pull marshmallow away from sides of pan with your fingertips, 2 to 3 hours.
  • Using a sieve, dust a cutting board with confectioners sugar. Use a spatula to pull sides of marshmallow from edge of pan, then invert onto cutting board. Dust top with confectioners sugar. Cut marshmallow into 1-inch squares.
  • Dredge marshmallows in confectioners sugar to coat completely.

LILLET COOLERS



Lillet Coolers image

This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1/4 cup cup chopped fresh tarragon, plus 6 sprigs for serving
1/2 English cucumber, cut into chunks, plus 6 spears, for serving
8 strips orange zest
2 1/4 cups (18 ounces) Lillet Blanc, chilled
Ice, for serving
2 1/4 cups (18 ounces) dry white wine, such as Pouilly Fume, Chablis, or Sauvignon Blanc, chilled

Steps:

  • With a wooden spoon, muddle tarragon, cucumber, 2 strips orange zest, and the Lillet in the bottom of a pitcher. Let stand for 20 minutes. Strain into a serving pitcher halfway filled with ice; discard solids. Add wine; stir. Divide among six 8-ounce glasses. Garnish each with a tarragon sprig, a cucumber spear, and a strip of orange zest.

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