Lime And Grapefruit Daiquiri Pops Recipes
GRAPEFRUIT DAIQUIRI
Steps:
- Supreme 4 grapefruits (cut away the peels and pith, then cut the segments free from the membranes) and freeze the segments until solid, 8 hours or up to overnight.
- Juice the remaining 6 grapefruits using an electric citrus juicer. Keep pushing until the grapefruit pulp is out, creating a cup. Reserve the "cups" to serve in. (Freeze any extras for another use.)
- Combine the grapefruit juice, rum, lime juice and agave syrup in a large cocktail shaker filled with ice (see Cook's Note). Fit the reserved emptied grapefruit halves into large coupe glasses. Strain the cocktail into the grapefruit halves. Sprinkle in the grapefruit ice and garnish with mint leaves.
LIME AND GRAPEFRUIT DAIQUIRI POPS
This Lime and Grapefruit Daiquiri Pops Recipe Will Be the Talk of Your Next Party or Get Together. A Fun Treat for the Moms and Dads to ...
Provided by Lilly Mathuse
Time 5h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large pitcher or mixing jar, stir ¾ cup lime juice, ¾ cup sugar, ¼ cup rum, and 1 ½ cups water together to combine until sugar is dissolved.
- Pour prepared lime daiquiri mixture evenly into 6 of the ice molds.
- In a clean pitcher or mixing jar, stir 1½ cups grapefruit juice, ½ cup sugar, ¼ cup rum and remaining ¾ cups water together to combine until sugar is dissolved.
- Pour prepared grapefruit daiquiri mix into the 6 remaining ice molds.
- Freeze the 12 ice pops for 1 hour.
- After 1 hour, insert ice pop sticks.
- Freeze for at least another 4 hours until ice pops are solid.
- Dip molds into hot water for a minute or 2, just before serving!
Nutrition Facts : Calories 129, Fat 0g, Cholesterol 0mg, Sodium 2mg, Carbohydrate 28.7g, Protein 0.3g
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