Lime Bourbon Blueberry Pie Recipes

LIME BOURBON BLUEBERRY PIE

Steps:

• Preheat oven to 375.
• Work flour, butter, sugar and salt until it looks like coarse meal. Add half and half then barely mix. Line 2 pie pans with 10 oz portions.
• Put blueberries in a large bowl and mix in sugar, flour, salt and lime zest. Add lime juice and bourbon. Toss till well mixed. Fill shells.
• Make lattice tops for each pie.
• Place pies on silpat lined jelly roll pan to catch drippings. Bake for 1 hour or until bubbling over.
• Let cool at room temp before cutting.

BLUEBERRY LIME PIE

Steps:

• Preheat oven to 425.
• Roll out pie dough, put in pan, flute edge, chill for 30 minutes.
• Stir together blueberries, sugar, tapioca, lime zest, lime juice and nutmeg in bowl.
• Dump into pie shell.
• Bake 15 minutes, lower heat to 375 and bake 20 minutes.
• Remove pie from oven.
• Prepare topping: mix sugar, flour and butter in mixer with paddle until texture is fine crumbs.
• Add coconut and mix just to incorporate.
• Spread coconut mixture evenly over the top of the blueberries.
• Bake an additional 25-35 minutes, until topping is brown and juices are bubbling.
• Cool.
• Serve with vanilla ice cream.