Lime Granita With Candied Mint Leaves And Crème Fraîche Recipes

LIME GRANITA AND CANDIED LIME ZEST

Lime Granita and Candied Lime Zest image

Provided by Food Network

Time 4h

Number Of Ingredients 7

Ingredients

1 cup of freshly squeezed lime juice
1 cup sugar
2 cups of water
Candied lime zest, recipe follows
5 limes zested
1 cups water
1/2 cup sugar

Steps:

Put all ingredients except lime zest in a pot and bring to a boil. Strain and pour into shallow pan. Place in freezer and every twenty minutes stir with a fork until ice crystals form and it is nice and fluffy. Candied lime zest: Cover the zest with cold water and bring to a boil. Strain zest and repeat process 3 times. After the fourth time add 1 cup water and 1/2 cup sugar and cook slowly until zest is soft. Remove zest to parchment paper and cool. Use as a garnish for the granita.

WATERMELON, LIME AND MINT GRANITA

Watermelon, Lime and Mint Granita image

Provided by Ellie Krieger

Categories dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

9 cups (about 2 1/2 pounds) seeded, cubed watermelon
1/3 cup fresh lime juice
1 cup mint, finely chopped, plus more for garnish
1/3 cup sugar

Steps:

Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

MINTY LIME GRANITAS

Minty Lime Granitas image

I like to balance the heat from spicy meals by serving scoops of refreshing lime granita. Keep a batch in the freezer to enjoy any time!-Rochelle Schmidt, Kenosha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
3/4 cup lemon-lime soda
1/4 cup rum
2 tablespoons minced fresh mint
2 tablespoons lime juice

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the remaining ingredients., Transfer to an 8-in. square dish; cool to room temperature. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; cover and process until mixture resembles finely shaved ice. Spoon into dessert dishes.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

LIME GRANITA

Lime Granita image

Make and share this Lime Granita recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 4

Ingredients

3/4 cup sugar
1 1/2 cups fresh lime juice (12-14 limes)
1 teaspoon grated lime zest (1 lime)
3 cups water

Steps:

In a small saucepan, combine sugar with 3 cups water.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Chill for 1 hour.
Stir in lime juice and zest.
Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
Serve immediately.

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