Lime Mint Tea Recipes

MINT ICED TEA

Mint Iced Tea image

Provided by Dave Lieberman

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

LEMON MINT ICED TEA

Lemon Mint Iced Tea image

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories Drinks Recipes Tea Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

Steps:

Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

MINT AND LIME ICED TEA

Mint and Lime Iced Tea image

Sweet Southern-style green tea with lime juice and mint. By Aida Mollenkamp. Cooking time is chill time.

Provided by JoJoStar

Categories Beverages

Time 2h15m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 cups water
8 green tea bags
1 bunch of fresh mint
1 1/2 cups sugar
1/2 cup freshly squeezed lime juice
6 fresh mint sprigs
1 medium lime, cut into sixths

Steps:

For the tea:.
Place water in a medium pot and bring to a simmer over high heat.
When water simmers, remove from heat, add tea bags and mint, cover and let steep for 10 minutes.
Once tea has steeped, discard tea bags, add sugar, and stir until sugar is completely dissolved.
Let tea cool to room temperature, then place in the refrigerator to cool completely, about 2 hours.
To serve:.
Once tea is cold, remove mint and stir in lime juice.
Taste and adjust with more lime juice or sugar as desired.
Serve over ice with a sprig of mint and a wedge of lime.

Nutrition Facts : Calories 303, Fat 0.1, Sodium 10.4, Carbohydrate 79.3, Fiber 0.6, Sugar 75.7, Protein 0.2

SWEET MINTED TEA

Sweet Minted Tea image

Provided by Sunny Anderson

Time 1h

Yield 8 servings

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1/2 bunch fresh mint, plus leaves for garnish (optional)
3 black-tea bags
Lemon slices, for garnish (optional)

Steps:

Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use.
Put 2 quarts water in a pot and add the tea bags. Bring to a boil over medium-high heat, then remove from the heat, cover and let steep 20 minutes. Discard the tea bags. Pour the tea into a pitcher and add the mint syrup to taste. Refrigerate until cool.
Serve the tea over ice. Garnish with lemon and mint, if desired.

LEMONADE-MINT ICED TEA

Lemonade-Mint Iced Tea image

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Provided by Diana S.

Categories Drinks Recipes Tea Iced Tea Recipes

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

3 tablespoons crushed fresh mint leaves
1 quart boiling water
½ cup instant iced tea powder
1 cup white sugar
2 quarts cold water
1 (6 ounce) can frozen lemonade concentrate, thawed

Steps:

In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g

LIME-MINT TEA

Lime-Mint Tea image

Make and share this Lime-Mint Tea recipe from Food.com.

Provided by southern chef in lo

Categories Beverages

Time 25m

Yield 10 cups

Number Of Ingredients 7

Ingredients

8 1/2 cups water, divided
6 regular tea bags
2 cups loosely packed fresh mint leaves, chopped
1 1/2 cups sugar
1 1/4 cups lemon juice
1/3 cup fresh lime juice
fresh mint leaves, garnish

Steps:

Bring 4 cups of water to a boil in large saucepan. Pour over tea bags. Cover and steep 5 minutes; discard tea bags. Stir in mint let stand 15 minutes.
Pour tea through a wire mash strainer into a bowl; discard mint. Bring remaining 4 1/2 cups of water and sugar to a boil in a saucepan; cool. Stir in tea and juices. Chill and serve over ice. garnish if desired.

Nutrition Facts : Calories 129.4, Fat 0.1, Sodium 6.1, Carbohydrate 34.1, Fiber 0.6, Sugar 30.8, Protein 0.3

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