Lindys Barbeque Coleslaw Recipes

LINDY'S BARBEQUE COLESLAW

Lindy's Barbeque Coleslaw image

Make and share this Lindy's Barbeque Coleslaw recipe from Food.com.

Provided by Dusty-Dave

Categories Low Protein

Time 15m

Yield 1 lb, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup Miracle Whip
1/4 cup oil
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon garlic powder
1/2 teaspoon whole celery seed
1 dash pepper
1 (16 ounce) package chopped cabbage and carrots for Coleslaw

Steps:

mix all dressing ingredients.
dress the cabbage and carrots to personal prefferance.
refrigerate for at least 2 hours.

Nutrition Facts : Calories 224.1, Fat 15.1, SaturatedFat 2.1, Cholesterol 11.6, Sodium 193.2, Carbohydrate 21.1, Fiber 1.2, Sugar 10.4, Protein 1.2

TUNNEL BAR-B-Q COLESLAW

Tunnel Bar-B-Q Coleslaw image

The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side. (Source: Windsor Star, July 25/90)

Provided by Atomic Girl Cooks

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 large green cabbage
1 small sweet onion
1/4 cup fresh parsley, chopped
3 ounces vegetable oil
1/2 teaspoon white pepper
1 large carrot
1 teaspoon sugar
1/2 teaspoon mustard powder
1 garlic clove, minced
4 ounces vinegar
1 tablespoon salt

Steps:

Remove outer leaves of cabbage, core and cut in half.
Shred cabbage, carrot, and sweet onion.
Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 194.7, Fat 14.6, SaturatedFat 1.9, Sodium 1210.7, Carbohydrate 15.2, Fiber 5.5, Sugar 9.2, Protein 3.4

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