LINGUINE WITH CLAMS AND ITALIAN PARSLEY
Looking for a filling dinner? Look no further than this tasty linguini dish.
Provided by Mary Carter
Categories Entrees
Time 25m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Boil the pasta according to package directions.. While pasta is boiling, saute the garlic in olive oil in a large skillet until fragrant. Add the clams and juice. Heat well.. Drain the pasta and stir together the flavored oil, clams and parsley until well combined. Season with salt and pepper.. Serve with Parmesan cheese on top.
Nutrition Facts :
LINGUINE WITH CLAMS
Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4 to 6
Number Of Ingredients 12
Steps:
- In large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Add the linguine and cook according to the package directions until just shy of al dente (the pasta should still be firm to the bite since it will cook another minute or two in the sauce).
- Meanwhile, in a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Add the shallots and garlic and sauté until just golden, about 30 seconds. Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams.
- Reserving ½ cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. When ready to serve, add them back to the pasta on a serving platter). Increase the heat to medium and cook the linguini with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. If necessary, add some of reserved cooking water to keep moist. Remove the pan from the heat. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Taste and adjust the seasoning with more salt, lemon zest and/or lemon juice, if necessary. Transfer to a serving dish or bowls and serve.
- Note: When cooking with wine, select a bottle that is inexpensive (under $10) but still good enough to drink. Avoid "cooking wines," which are salty and include additives.
Nutrition Facts : Calories 627, Fat 22 g, Carbohydrate 67 g, Protein 33 g, SaturatedFat 6 g, Sugar 4 g, Fiber 3 g, Sodium 920 mg, Cholesterol 61 mg
LINGUINE WITH CLAMS
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Provided by Cristina
Categories World Cuisine Recipes European Italian
Time 58m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
- Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.2 g, Cholesterol 62.6 mg, Fat 10.1 g, Fiber 2 g, Protein 21.1 g, SaturatedFat 5.4 g, Sodium 75.5 mg, Sugar 0.9 g
LINGUINE WITH CLAMS
This linguine with clams is a classic Italian meal that comes together in less than 30 minutes and requires only pasta, clams, oil, garlic, parsley, white wine, and pepper flakes.
Provided by Jacob Kenedy
Categories Mains
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package directions. Drain, reserving 1/2 cup of the pasta water.
- While your pasta is cooking, place a large skillet over high heat. Carefully the oil, holding the measuring cup low to the surface of the skillet. Quickly add the clams, garlic, and pepper flakes.
- Cook just until the garlic begins to take on color. Add the parsley and stir. Carefully pour in the wine. (The mixture may spatter.)
- Cook until most of the clams begin to open, 3 to 5 minutes. If your pan gets too dry, add a little of the reserved pasta water.
- Stir in the drained pasta and continue to cook, tossing everything with long-handled tongs, until the remaining clams open. Discard any clams that don't open.
- Taste, adjusting seasoning as needed and drizzling with additional olive oil, if desired. Serve immediately.
Nutrition Facts : ServingSize 1 portion, Calories 925 kcal, Carbohydrate 78 g, Protein 21 g, Fat 56 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 15 mg, Sodium 318 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 46 g
SPAGHETTI WITH CLAMS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
- Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
- Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
- Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
LINGUINE WITH CLAMS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large stockpot, bring salted water to a boil. Add the linguine to the boiling water and cook until al dente according to package instructions. Drain, reserving 1/4 cup pasta water.
- Meanwhile, heat the olive oil in a large saute pan over medium-high heat, until it ripples (don't let the oil smoke). Add the garlic and cook until edges are lightly browned. Add the clams and jalapeno, and cook for a minute. Add the wine, tomatoes and their juice and half of the parsley, and cook until the clams open, about 10 minutes.
- Add the linguine to the clam sauce and toss to coat, adding pasta water if needed. Toss in the remaining parsley.
LINGUINE WITH CLAM SAUCE
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
Provided by Dorothy Rinaldi
Categories Seafood Shellfish Clams
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Cook pasta according to package directions.
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Nutrition Facts : Calories 878.3 calories, Carbohydrate 84.6 g, Cholesterol 92.3 mg, Fat 42.7 g, Fiber 5 g, Protein 37.2 g, SaturatedFat 11.3 g, Sodium 189.6 mg
More about "linguine with clams and italian parsley recipes"
IRRESISTIBLY EASY LINGUINE WITH CLAMS - FEAST AND FARM
From feastandfarm.com
LINGUINE CON LE VONGOLE: ITALIAN FOR LINGUINE WITH CLAMS, …
From 40aprons.com
LINGUINE WITH CLAMS (WHITE WINE SAUCE) - CHEF DENNIS
From askchefdennis.com
LINGUINE ALLE VONGOLE ITALIAN FRESH CLAMS - YOUR …
From yourguardianchef.com
LINGUINE WITH CANNED CLAMS - SIP AND FEAST
From sipandfeast.com
Ratings 9Calories 706 per servingCategory Main Course
BEST LEMON CLAM PASTA RECIPE - HOW TO MAKE LINGUINE WITH …
From food52.com
Reviews 6Servings 4Cuisine ItalianCategory Dinner
CLASSIC LINGUINI WITH CLAMS RECIPE | BUMBLE BEE SEAFOODS
From bumblebee.com
LINGUINE & CLAMS | JUDGE PATRICIA DIMANGO | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
ITALIAN SEAFOOD PASTA RECIPES THAT WILL BLOW YOUR MIND
From piattorecipes.com
WEEKNIGHT SPAGHETTI AND CLAMS MADE WITH CANNED CLAMS
From momskitchenhandbook.com
LINGUINE WITH CLAM SAUCE - A QUICK AND EASY ITALIAN DINNER RECIPE
From thelifejolie.com
HEALTHIEST LINGUINE WITH CLAMS RECIPE — EAT THIS NOT THAT
From myeats.net-freaks.com
PASTA WITH CLAMS IN RED SAUCE – NONNAS WAY
From nonnasway.com
ITALIAN WEDDING SOUP RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
TOP 44 RECIPES LINGUINE AND CLAM SAUCE
From alhikmahfm.dixiesewing.com
LINGUINE WITH CLAMS AND BOTTARGA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
TOP 41 CLAMS AND LINGUINE RECIPE RECIPES
From laurent490.dixiesewing.com
PASTA WITH GENOVESE SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
TRADITIONAL LINGUINE WITH CLAMS RECIPE: LINGUINE CON VONGOLE - SIFT
From siftrva.com
LENTIL PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
SPAGHETTI WITH CLAMS AND PARSLEY- A TRUE ITALIAN RECIPE
From stefaniaskitchenette.com
MORNING MIX RECIPE OF THE WEEK: LINGUINE WITH CLAMS, PANCETTA
From nydailynews.com
NO-SHELL LINGUINE & CLAMS RECIPE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love