LINGUINE WITH RUSTIC "MEATBALLS"
Here we combine some favorite flavors in an eclectic pasta dish. We don't think you'll mind the loose definition of meatball: Free-form versions are terrifically satisfying and don't require any shaping.
Provided by Paul Grimes
Time 45m
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Break meat into 1 1/2-inch clumps (do not mix meats). Heat 2 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook meat with cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper over medium-high heat, turning occasionally, until pale golden in spots (insides will not be fully cooked), about 3 minutes. Transfer meat with a slotted spoon to a plate.
- Add remaining 2 tablespoons oil to skillet and cook onion, carrots, and garlic over medium-high heat, stirring occasionally, until onion begins to turn golden, 5 to 8 minutes.
- Add vermouth and red-pepper flakes and bring to a boil. Whisk cornstarch into broth, then stir into onion mixture and return to a boil, stirring. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 3 minutes.
- Stir in meat, juices from plate, celery, and lemon juice and simmer until meat is just cooked through, about 3 minutes.
- Cook linguine in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta. Add to meat along with celery leaves and cook over medium-low heat until just heated through. Add cooking water to moisten if needed. Season with salt and pepper.
LINGUINE WITH MARINARA SAUCE AND MEATBALLS
When we're in the mood for good home made spaghetti (we prefer linguine) and meatballs, I make a simple sauce and cook the meatballs in it for a long time. Just before serving we add fresh herbs and top it with Parmesan.
Provided by PanNan
Categories Meat
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Mix first nine ingredients by hand using a light touch.
- Shape into 1 1/2" meatballs.
- Brown slowly in a small amount of olive oil in a Dutch oven.
- Turn carefully to brown all sides.
- Meanwhile make sauce.
- Mix tomato paste, tomato sauce and water.
- When last side of meatballs are nearly brown, add tomato sauce mix to the pan.
- Add garlic, carrot, salt, pepper and wine.
- Stir, being careful not to break up meatballs, cover and simmer for at least an hour.
- Add fresh chopped basil and oregano to taste during the last ten minutes.
- Serve over linguini with Parmesan.
PASTA WITH MEATBALLS
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world. Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you. The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed. (Of course you can freeze a portion of little meatballs in sauce for easy access in meals ahead. They need not accompany a bowl of pasta. My children like them just as much with a mound of plain white rice. Who wouldn't?)
Provided by Nigella Lawson
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Prepare meatballs: In a large bowl, combine pork, beef, egg, Parmesan, garlic, oregano, bread crumbs, salt and pepper to taste. Mix thoroughly but lightly, handling mixture as little as possible.
- Line a baking sheet with plastic wrap. Shape rounded teaspoonfuls of meat mixture into balls 1 inch in diameter, and place on plastic. Refrigerate while making sauce.
- Prepare sauce: Combine onion, garlic and oregano in a food processor, and puree until smooth. Combine butter and oil in a wide, deep pan, and place over low heat until butter melts. Add onion-garlic mixture. Simmer, stirring occasionally, about 10 minutes; do not brown. Add passata and 2 cups water to pan. Season with sugar, and salt and pepper to taste.
- Simmer for 10 minutes, then add milk and bring sauce back to a simmer. Gently drop in meatballs one by one so that they do not break (make sure the meatballs are submerged); do not stir pan. Cover pan partially with a lid, and simmer for 20 minutes.
- Adjust seasonings to taste. Place hot pasta in a large serving bowl. Pour most of sauce (reserving meatballs) on pasta, and toss to combine. Top pasta with meatballs, and serve.
Nutrition Facts : @context http, Calories 897, UnsaturatedFat 18 grams, Carbohydrate 100 grams, Fat 36 grams, Fiber 8 grams, Protein 42 grams, SaturatedFat 14 grams, Sodium 1036 milligrams, Sugar 9 grams, TransFat 1 gram
More about "linguine with rustic meatballs recipes"
LINGUINE WITH ITALIAN TURKEY MEATBALLS - OUR BEST BITES
2011-01-14 Add the remaining sauce ingredients and simmer until the meatballs are done. Transfer the meatballs to the sauce and serve over hot linguine noodles. Makes 8 servings. Nutrition Information (for sauce & meatballs only) Calories: 220 Fat: 10.6 Carbs: 13.6 Fiber: 2.6 Protein: 19.2 WW Points: 6
From ourbestbites.com
From ourbestbites.com
RUSTIC CHICKEN PICCATA MEATBALLS RECIPE | LITTLE SPICE JAR
2021-04-05 Remove meatballs to a plate. SAUCE: Add 1 tablespoon of butter to the skillet along with the garlic and cook for 30 seconds or until fragrant. Add the flour and whisk. Once the flour cooks for 30 seconds, slowly drizzle in the chicken broth with one hand while you continue to whisk with the other hand.
From littlespicejar.com
From littlespicejar.com
RUSTIC MEATBALLS - JULES OF THE KITCHEN
Tomato rich, Italian style meatballs are a family favourite of mine. Always on the menu, whether as a week day favourite or weekend family treat. For this recipe I actually cooked the meatballs in an electric ‘slow cooker’, as I was out and about for much of the day. It worked a treat. I followed the recipe up to the last stage, and then ...
From julesofthekitchen.com
From julesofthekitchen.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
2022-06-04 This recipe is for an entire dish, but if all you’re interested in is the sauce, stick to the first two steps in the instructions. Heat your olive oil; then, add your onions and garlic. Once those are soft and fragrant, pour in the vodka and stir in the beef broth and tomatoes. The result is a thick, creamy, tomatoey sauce that tastes great on meatballs, pasta, or anything else. 10. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LINGUINE WITH MEATBALLS, MUSHROOMS AND CREAMY ONION SAUCE
1/4 cup fresh parsley chopped. Directions. Place a large skillet over medium heat. Mix the ground beef with the garlic powder, onion powder, parsley flakes, salt and pepper. Roll the beef mixture into 1-inch round meatballs. Add 1 tablespoon of olive oil to the skillet. Place the meatballs in the skillet (cook in two batches if they won't all ...
From dreamfieldsfoods.com
From dreamfieldsfoods.com
RUSTIC ITALIAN PASTA RECIPES - THERESCIPES.INFO
Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Drain bacon on paper towel; cut or break into 1/2-inch pieces. Advertisement. Step 2. Discard bacon drippings from skillet; add oil. Cook onions in oil over medium heat 5 minutes, stirring occasionally.
From therecipes.info
From therecipes.info
TOMATO SAUCE & MEATBALL PASTA | RUSTIC PLATE
Heat a heavy-bottomed pot or cast-iron Dutch oven on medium heat for 2-3 minutes. Add oil and turn heat up to medium-high. Heat the oil for a minute or two and then add the grated onion and a couple pinches of salt and mix well. Once the onion begins to sizzle, lower the heat to low and give it one last stir.
From rusticplate.com
From rusticplate.com
23 LOVELY LINGUINE RECIPES | TASTE OF HOME
2019-01-16 Linguine with Fried Eggs and Garlic. This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. —E. Gelesky, Bala Cynwyd, Pennsylvania. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
2020-05-26 Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. The flavorful sauce is dressed up with a hint of garlic and nicely coats the colorful mixture of meatballs, carrots, green pepper and onion. —Ivy Eresmas, Dade City, Florida. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
FRESH LINGUINE AND MEATBALLS IN SUGO DI POMODORO
Bake at 375°F for 15-20 minutes, or until browned and internal temperature reaches 160°F. In medium saucepan, place Sugo di Pomodoro and bring to a slow boil. Add cooked meatballs and mix to combine. Meanwhile, cook linguine according to package directions. Serve meatballs and sauce over linguine. Garnish with cheese and basil leaves.
From farmboy.ca
From farmboy.ca
LINGUINE AND MEATBALLS - CB EATS
2017-10-14 Remove from heat and set aside to allow the onion mixture to cool. In a large bowl combine the meats, eggs, grated Parmesan, parsley and breadcrumbs. Squish the meat with your hands until it’s combined. Add in the cooled onion mixture, and 2 ½ teaspoons sea salt and squish the mixture some more.
From cbeatsblog.com
From cbeatsblog.com
LINGUINE WITH RUSTIC "MEATBALLS" RECIPE | EAT YOUR BOOKS
Save this Linguine with rustic "meatballs" recipe and more from Gourmet Magazine, March 2009 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
LINGUINE AND MEATBALLS | TASTYCOOKERY
Prepare a large skillet and heat it over a high heat. Add olive oil and meatballs. Sear and when the meatballs release from the skillet, cook for about 2 minutes per side. Add the next three ingredients (from linguine to marinara sauce), bring the mixture to a boil, and cook for about 7-8 minutes, stirring continuously, until the noodles are al ...
From tastycookery.com
From tastycookery.com
LINGUINE WITH RICOTTA MEATBALLS RECIPE | MYRECIPES
Add meatballs to pan; cook 6 minutes, turning to brown on all sides. Add marinara; bring to a boil. Cover, reduce heat to medium, and cook 5 minutes or until meatballs are done. Remove pan from heat; remove meatballs from pan with a slotted spoon. Add pasta to pan; toss to coat. Top with meatballs and remaining 2 tablespoons pecorino Romano ...
From myrecipes.com
From myrecipes.com
RICH TOMATO ITALIAN MEATBALLS WITH LINGUINE | COMFORT FOOD | SBS …
Place in the fridge to firm up. 3. To make the tomato sauce, heat a large saucepan over a medium–high heat, add the olive oil and fry the onion for 3 …
From sbs.com.au
From sbs.com.au
LINGUINE & MEATBALLS - THYME FOR COOKING
2018-03-30 Sauce: Heat 1 tbs oil in large nonstick skillet. Add onions and sauté for 5 minutes. Add garlic, paprika and sauté for 5 minutes longer. Add tomatoes, tomato sauce, wine, herbs and bring to a simmer. When simmering, add the meatballs, cover and cook 10 minutes. Uncover, gently turn the meatballs, and continue to cook, uncovered, until sauce ...
From thymeforcookingblog.com
From thymeforcookingblog.com
10 BEST PASTA WITH MEATBALLS RECIPES | YUMMLY
2022-06-01 Rigatoni with Mini Meatballs and Tomato O Meu Tempero. rigatoni pasta, beef, ground meat, onion, tomato paste, olive oil and 8 more.
From yummly.com
From yummly.com
BEST LINGUINE WITH RUSTIC "MEATBALLS" RECIPES
From easy Linguine With Rustic "meatballs" recipes to masterful Linguine With Rustic "meatballs" preparation techniques, find Linguine With Rustic "meatballs" ideas by our editors and community in this recipe collection.
From thedailymeal.com
From thedailymeal.com
LINGUINE WITH MEATBALLS - DELISH DINES
For the Meatballs. Preheat oven to 200 degrees C. In a bowl, add mince beef, finely chopped onion, breadcrumbs, egg, chopped parsley and dry herbs (salt, pepper, paprika, oregano, garlic powder) mix. Mix until well combined. Use clean hands to roll 2 tablespoonfuls (1 1/2 inch) of the mixture into a ball.
From delishdines.com
From delishdines.com
RUSTIC BEEF AND SAUSAGE MEATBALLS - LA CUCINA ITALIANA
2021-11-17 Work the beef patty and Bra sausage in a bowl with your hands until well blended. Add the egg, the leaves of a sprig of rosemary finely chopped, the grated Parmesan cheese, salt, and pepper. Continue to work the mixture with your hands until it has an almost creamy consistency. Shape into 1½ -2 oz. round patties, passing them several times ...
From lacucinaitaliana.com
From lacucinaitaliana.com
LINGUINE WITH MEATBALLS - MYGREEKITCHEN
2016-12-11 LINGUINE WITH MEATBALLS . This really easy recipe with simple tomato sauce delivers big on flavour. ” A delicious meatball pasta recipe that is loved by everybody , beef meatballs in a rich tomato sauce, the perfect combo! Ingredients: For the meatballs: *500 g / 17.6 oz ground beef *1 cup fresh white bread crumbs *1 large onion, grated *2 tbsp chopped …
From mygreekitchen.gr
From mygreekitchen.gr
SAUSAGE MEATBALLS WITH LINGUINE RECIPE | DELICIOUS. MAGAZINE
Put the sausagemeat, garlic, breadcrumbs, mustard, ketchup and oregano in a large bowl with a good pinch of salt and pepper. Mix everything together thoroughly. Wet your hands in cold water, then take a teaspoonful of the mixture and roll into a small ball. Repeat with the remaining mixture, putting the balls on a large tray. Chill for 15 minutes.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
LINGUINE WITH RICOTTA MEATBALLS RECIPE | MYRECIPES
Step 1. Cook pasta according to package directions, omitting salt and fat; drain and keep pasta warm. Advertisement. Step 2. While water for pasta comes to a boil, combine 2 tablespoons pecorino Romano, panko, and next 4 ingredients (through garlic) in a medium bowl. Shape mixture into 16 (1-inch) meatballs.
From myrecipes.com
From myrecipes.com
ITALIAN MEATBALLS | RECIPETIN EATS
2018-09-19 Baking Option: Place a rack on a tray. Spray rack well with oil, place meatballs on rack, spray with oil. Bake at 200C/400F for 20 minutes until nicely browned, then simmer in the sauce for a few minutes to bring the flavours together. 7. Nutrition per serving assuming 5 servings, meatballs only.
From recipetineats.com
From recipetineats.com
AN ITALIAN-AMERICAN GRANDMA'S RUSTIC MEATBALL RECIPE - YAHOO!
2015-02-05 Preheat oven to 350 degrees. Soak bread in milk for 5 minutes. Remove from milk, and squeeze out as much excess liquid as possible. In a large bowl, combine meat, garlic, eggs, salt, pepper, bread ...
From yahoo.com
From yahoo.com
MEATBALLS AND LINGUINE WITH HOMEMADE TOMATO SAUCE RECIPE
For the meatballs: Mix together the ground beef, garlic, red onions, eggs, 1 1/2 teaspoons seasoning salt and 1 teaspoon black pepper in a large bowl. Form the mixture into 1-inch meatballs (14 to 16 meatballs). Place a large, deep skillet over medium-high heat and coat with the grapeseed oil. Brown the meatballs in the oil, 2 minutes per side.
From cookingchanneltv.com
From cookingchanneltv.com
LINGUINE AND MEATBALLS - BIGOVEN
2. Combine eggs, crumbs, 1/2 cup onion, salt and pepper in large bowl. Add beef; mix well. Shape into 48 meatballs. Place meatballs in ungreased 15x10x1-inch baking pan. Bake, uncovered, at 350° F, 15 minutes or until no longer pink inside. Drain on paper towels; set aside. 3.
From bigoven.com
From bigoven.com
MAMA'S MEATBALLS - RUSTIC COOKING
2019-01-26 Instructions. Place all ingredients in a large bowl and mix until well combine. Once combined begin to from meatballs by gently rolling about 2tbls of mince in between your hands until they become a ball. After all the mince has been rolled, place a small amount of oil in a large pot and begin to lightly sear the meatballs.
From rusticmum.com
From rusticmum.com
RUSTIC ITALIAN MEATBALLS - TASTEFULLY GRACE
2021-02-18 Remove from oven and let cool. In a medium bowl, add milk and cooled breadcrumbs. Let breadcrumbs soak up all the milk, tossing once, about 5 minutes. Squeeze excess milk out of breadcrumbs. Set moistened bread crumbs aside. For meatball mixture: Add ground beef and sausage meat to a large bowl.
From tastefullygrace.com
From tastefullygrace.com
GOAT CHEESE STUFFED MEATBALLS WITH RUSTIC TOMATO BASIL SAUCE
Instructions. Preheat the oven to 350 degrees F. Combine the ground meat with the egg in a large bowl or stand mixer. Mix well. Add the almond flour (or breadcrumbs), onion, milk, Italian seasoning, garlic powder, salt and pepper and mix until just combined.
From withsaltandwit.com
From withsaltandwit.com
MEATBALLS WITH RUSTIC ROASTED TOMATO SAUCE | FOODLAND ONTARIO
In large skillet, heat 1 tbsp (15 mL) olive oil; brown meatballs all over, about 6 minutes. Remove and discard as much of the skin as possible from roasted peppers; coarsely chop and set aside. In large pot, heat oil over medium heat.
From ontario.ca
From ontario.ca
OLD NONNIE’S ITALIAN MEATBALLS WITH RAISINS AND PIGNOLI
2021-06-30 Into a large enough bowl to hold everything, put all of the ingredients EXCEPT the beef. Stir with a spoon or large fork until the ingredients are incorporated and there are no streaks of egg or cheese, etc. Add the beef and, using your hands, gentle mix the beef and other ingredients until pretty evenly disbursed.
From piecrustandpasta.com
From piecrustandpasta.com
RUSTIC MEATBALL LINGUINE - BREAD YARD
Rustic Meatball Linguine. Product Code: -. Availability: In Stock. $14.00. Homemade Beef Meatballs, Freshly Grated Parmesan, Baby Spinach, Za'atar, Rustic Tomato Sauce, Linguine. *For orders $300 and above, we will require a one day …
From breadyard.com.sg
From breadyard.com.sg
ITALIAN MEATBALLS WITH LINGUINE & TOMATO SAUCE RECIPE
Method. First make the tomato sauce. Warm the olive oil in a thick-based pan, add the chopped onion and slowly sweat without colouring. After a few minutes add the garlic, dried chilli flakes and seasoning and cook for another 5 minutes. Next add the tinned tomatoes and bring to the boil.
From campbellsmeat.com
From campbellsmeat.com
PASTA WITH MEATBALLS RECIPE: A DELICIOUS FAMILY RECIPE
Place all the meatballs in the tomato puree and cook for 5 minutes over medium heat, then turn the heat down to low and let it cook for about 10 more minutes. In the meantime, boil the water for the pasta. When it starts to boil, add the salt to the water. When it boils, cook the pasta.
From the-bella-vita.com
From the-bella-vita.com
BEST LEMON WHOLE-GRAIN LINGUINE WITH TURKEY MEATBALLS RECIPES
2017-05-12 Add the lemon juice and meatballs and toss to combine. Add the remaining 1/4 cup Parmesan and 1/8 teaspoon salt and toss to combine. Adjust seasoning with salt if needed. Step 5. Transfer the linguine and meatballs to four large pasta bowls or a large rimmed platter. Sprinkle with the lemon zest and torn basil. cheese.
From foodnetwork.ca
From foodnetwork.ca
WINTER RECIPE: RUSTIC MEATBALLS AND SPAGHETTI - SEE.TASTE.DO
2019-07-09 5. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan and fresh basil before serving. Val Verde Passata is made to a traditional recipe from 100% Italian tomatoes. Thick, chunky, rustic style. No artificial colour, preservatives or flavours and no added sugar. Just wholesome goodness. Enjoy! www.discovervalverde.com.au
From seetastedo.com
From seetastedo.com
RUSTIC MEATBALLS WITH SWEET PAPRIKA SAUCE – A MRS ROBINSON'S AFFAIR
2021-10-24 This Rustic Meatballs with Sweet Paprika recipe is a perfect heartwarming recipe for the whole family. It's good comfort food at its best. The succulent meatballs are best when served on a bed of parmesan mash and lashed with coatings of the tomato-based sweet paprika sauce. Simply delicious. Ingredients. 1kg Mince; 1 Medium Red Onion grated; 1 Medium …
From amrsrobinsonsaffair.com
From amrsrobinsonsaffair.com
LINGUINE RECIPE WITH CHIPOTLE MEATBALLS | PASSION FOR PASTA
2017-04-06 6. Cook the pasta as directed. 7. Bring a large saucepan to medium heat, add olive oil and fry each meatball until golden in color. Once all the meatballs are ready, add them to the chipotle-tomato broth. 8. Drain pasta, add to the meatball chipotle-tomato broth and serve with parmesan cheese. Enjoy!
From barilla.com
From barilla.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love