Linguine With Tuna Lemon And Dill Recipes

SPAGHETTI WITH TUNA, LEMON AND DILL

Spaghetti with Tuna, Lemon and Dill image

Spaghetti with Tuna, Lemon and Dill is a straight from the pantry meal full of vivid Mediterranean flavors. Ready in under 30 minutes, this is weeknight eating at its best.

Provided by Sue Moran

Time 20m

Number Of Ingredients 9

Ingredients

3/4 lb spaghetti
4 Tbsp good quality extra virgin olive oil
juice and zest of 1 large lemon
2 5-ounce cans best quality tuna packed in water, drained (I didn't quite use all of the second can, that's up to you)
large handful of fresh dill fronds (chopped)
1/2 small red onion (peeled, halved, and thinly sliced)
1/2 cup Greek olives (pitted)
about 1/2 tsp red pepper flakes
freshly cracked black pepper

Steps:

Cook the pasta in lots of well salted boiling water according to the package directions until just al dente. As a general rule I taste the pasta a full 2 minutes before the cooking time on the package.
Put the rest of the ingredients in a large skillet. Break up the tuna with a fork into large chunks and heat gently on medium just until everything is hot.
Drain the pasta and add to the skillet, it's ok if a little cooking water comes along. Toss everything well and add a little more oil if needed.

LINGUINE WITH TUNA, LEMON & DILL

Linguine With Tuna, Lemon & Dill image

Make and share this Linguine With Tuna, Lemon & Dill recipe from Food.com.

Provided by English_Rose

Categories Tuna

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

5 ounces linguine
7 ounces tuna in water, drained and flaked
1/2 red onion, finely sliced
1 lemon, zested and juiced
1 tablespoon olive oil
1/2 tablespoon dill, chopped
salt and pepper

Steps:

Cook the pasta following pack instructions.
Mix together the rest of the ingredients in a large bowl and season.
Drain the pasta and toss everything together.

Nutrition Facts : Calories 479.7, Fat 11.1, SaturatedFat 2, Cholesterol 43.7, Sodium 398.8, Carbohydrate 61.8, Fiber 5.2, Sugar 2.4, Protein 34.8

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