Lipton Meatballs Recipe 415

LIPTON MEATBALLS RECIPE - (4.1/5)

Steps:

• Mix all dry ingredients together and stir into ground beef. Beat eggs and milk together and stir into beef mixture. Heat Oven to 350 Degrees. Brown in frying pan or skillet then finish in oven for approx. 20 minutes.

HERB AND ONION MEATBALLS IN TOMATO SAUCE

Steps:

• Meatballs: Preheat oven to 350° F (180° C). Combine soup mix with egg, bread crumbs, basil, oregano, thyme and pepper. Crumble in beef and using your hands to gently combine. Form beef into 28 meatballs, each about 1-in (2.5 cm) in diameter. Set meatballs on a foil-lined baking sheet. Bake for 20 minutes, turning twice, or until cooked through. Transfer to an 8 cup (2 L) casserole dish.
• Sauce: Place half the can of tomatoes in a blender and pulse until smooth. Blend in tomato paste, garlic and pepper. Stir in remaining diced tomatoes. Pour sauce mixture over the meatballs. Bake for 30-35 minutes, or until hot and bubbly. Sprinkle shredded cheese over the centre of the dish for the last 5 minutes of baking. Serve with hot, cooked spaghetti.

ONION SOUP SWEDISH MEATBALLS

Steps:

• Whisk eggs, add ground meat, half&half,onion soup mix, breadcrumbs,salt&pepper.
• Will be sticky, so wet hands & shape into meatballs.
• Fry or bake in olive oil until lightly browned.
• If baking bake at 425* for 20 minutes.
• Drain on paper towels.
• Whisk soup and milk together in oven proof casserole dish.
• Add meatballs.
• Bake at 325* for 1 1/2 hours.
• Cook noodles, drain.
• Add butter and parsley.
• Serve meatballs over buttered noodles.
• I use cream of chicken soup for the sauce because my husband does not like mushrooms.