Lisas Fruit Salad Recipes

LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING

Lisa's Fruit Salad With Caramelized Pretzel Topping image

This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.

Provided by WiGal

Categories Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups pretzels, broken up into small pieces
4 tablespoons butter
1 cup brown sugar
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups buttermilk
2 cups Cool Whip Topping, thawed
8 ounces crushed pineapple, strained
2 (11 ounce) cans mandarin oranges, crushed & strained

Steps:

Preheat oven to 450 degrees.
Line a jelly roll pan with foil.
Break up pretzels on pan.
Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
Stir until well coated.
Bake for 5 minutes.
Cool and break apart pretzels.
For the fruit salad put into large bowl: mix pudding and buttermilk together.
Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
Cover top of salad with caramelized pretzel topping right before serving.

Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3

CLASSIC FRUIT SALAD RECIPE

Classic Fruit Salad Recipe image

Provided by Natalie Clark

Number Of Ingredients 6

Ingredients

1 cup blueberries
1 cup sliced kiwi
2 sliced bananas
1/2-1 cup green grapes
1.5 cups watermelon, cubed
1.5 cups cantelope, cubed

Steps:

Wash all your vegetables that need to be washed
Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
Toss in a bowl and refrigerate with blueberries and kiwi
Right before you are ready to serve it, slice the blueberries and fold in
Serve immediately and refrigerate the leftovers

BETTER THAN SEX FRUIT SALAD

Better Than Sex Fruit Salad image

Well, this fruit salad recipe is pretty darn good! It's nice and refreshing - great for the warmer weather. I loved the addition of cherry pie filling. This got rave reviews from the entire Kitchen Crew.

Provided by Lisa Mersereau @Lmersereau

Categories Fruit Salads

Number Of Ingredients 7

Ingredients

1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.
1 can(s) crushed pineapple (small can, drained, 8 oz.)
1 can(s) cherry pie filling, 21 oz.
2 - bananas sliced
1 can(s) sweetened condensed milk, 14 oz.
8 ounce(s) sour cream
1 package(s) Cool Whip, 8 oz. (thawed)

Steps:

Mix together Cool Whip, sweetened condensed milk and sour cream.
Add the fruit cocktail, pineapple, cherry pie filling and bananas.
Cover and refrigerate for at least four hours.
Serve.

FRUIT SALAD DRESSING

Fruit Salad Dressing image

This sweet and tangy Fruit Salad Dressing is the perfect way to top off your fruit salad. Add this delicious dressing to make your fruit salad taste better! Your friends and family will love how it adds a delicious flavor that can't be beat.

Provided by Katie Clark

Categories Fruit

Time 15m

Number Of Ingredients 4

Ingredients

1 cup vanilla yogurt: any brand will do- just pick your favorite!
-3 tbsp honey
3 tsp lime juice
-1 tablespoon coconut

Steps:

Place all the ingredients together in a medium sized bowl
Stir until all the ingredients are mixed together
Pour your dressing over your fruit salad
Gently mix your fruit and dressing together until well coated
Place in the refrigerator until ready to serve

LISA'S LASAGNA

Lisa's Lasagna image

This is an easy lasagna recipe that anyone can make!

Provided by Lisa B.

Categories World Cuisine Recipes European Italian

Yield 7

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 teaspoon Italian seasoning
salt and pepper to taste
2 (6 ounce) cans tomato paste
2 ¼ cups water
1 pint part-skim ricotta cheese
1 egg
2 cups shredded mozzarella cheese
8 lasagne noodles, cooked and drained

Steps:

Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

Nutrition Facts : Calories 538 calories, Carbohydrate 36.5 g, Cholesterol 125.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 14 g, Sodium 743.2 mg, Sugar 8.6 g

LISA'S FRUIT SALAD

Lisa's Fruit Salad image

This is my Mother's recipe for a delicious fruit salad that is not overly sweet. She makes it often, but usually in the summer because then it is light and refreshing.

Provided by Brian Davis

Categories Dessert

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 pint whipping cream
2 teaspoons sugar
1 teaspoon vanilla
1 (20 ounce) can fruit cocktail
3 bananas, sliced
nuts (optional)

Steps:

Whip the cream with an electric mixer until stiff.
Add sugar and vanilla.
Fold in fruit cocktail, bananas, and nuts.
Chill for at least two hours.

Nutrition Facts : Calories 129.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 36.2, Sodium 12.2, Carbohydrate 10.5, Fiber 0.8, Sugar 7.3, Protein 0.9

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