Lisas Prize Winning Noodle Kugel Recipes
LINDA'S NOODLE KUGEL RECIPE
Provided by lisaS
Number Of Ingredients 13
Steps:
- Combine 1 1/2 cups of sugar, vanilla, sour cream, cottage cheese, eggs, 2 sticks of melted butter, and cream cheese in a blender, then blend until smooth. You can do this in batches if not everything fits in the blender. In a large bowl, mix the cheese mixture with the cooked noodles. Grease a 9x13-inch pan and add noodles. Crumble together 8 teaspoons of sugar, 8 tablespoons of melted butter, and Graham crackers until they make a crumble or sand-like texture. Add topping onto the noodles. Bake at 350°F for 1 hour. Let cool slightly before serving.
EASY RICE AND NOODLE KUGEL
Make and share this Easy Rice and Noodle Kugel recipe from Food.com.
Provided by Oolala
Categories Rice
Time 47m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place uncooked rice in 9" X 13" baking dish.
- Add rest of ingredients, mix and cover the pan with foil.
- Bake at 350 degrees F. for 45 minutes.
Nutrition Facts : Calories 230.5, Fat 8.5, SaturatedFat 5, Cholesterol 25.9, Sodium 515.6, Carbohydrate 34.4, Fiber 1.2, Sugar 1.6, Protein 4.1
NORTH SHORE CHICAGO HADASSAH'S LICK-YOUR-FINGERS KUGEL
Provided by Joan Nathan
Categories Egg Nut Pasta Breakfast Dessert Rosh Hashanah/Yom Kippur Fall Kosher Vegetarian Pescatarian Peanut Free Soy Free
Yield Yield: 10 to 12 servings (D) or (P)
Number Of Ingredients 8
Steps:
- 1. Melt half the butter in a 12-cup mold or tube pan. Swirl it around the bottom and up the sides.
- 2. Press the brown sugar into the bottom and press the pecans into the sugar.
- 3. Boil the noodles according to the package directions and then drain. Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- 4. Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown. Let sit for 15 minutes before unmolding. The top will become slightly hard like a praline. Serve cold or at room temperature.
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