Little Pesto And Cheese Tarts Recipes
20 MINUTE CHEESY PESTO TARTS
I don't know about you, but I adore appetizers, especially around the holidays. We make these 20 minute cheesy pesto tarts all the time!
Provided by Sweet Basil
Categories 200+ Easy Appetizers Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat and add the walnuts and garlic.
- Toast for a few minutes or until golden brown, shaking the pan occasionally to toss the nuts and promote even color.
- Once the nuts are done, remove them from the pan and continue to toast the garlic.
- Remove it from the pan and remove the skin.
- Wait until both are cooled.
- Place the basil, nuts, garlic, and olive oil in a blender and pulse until smooth, but still a tad grainy in texture.
- Place everything in a bowl and stir in the cheese.
- Salt to taste and set aside.
- Preheat the oven to 400 degrees.
- Sprinkle a little flour on the counter and roll out the puff pastry sheets.
- Using a biscuit cutter or large glass, cut the dough into circles.
- Using a fork, poke holes all over the dough and gently press into a mini muffin tin.
- Place in the oven for about 10 minutes, remove from the oven and using a small spoon or tart press, push the sides back out, making a well in each center. I often use my fingers and burn myself, but do it anyway. :)
- Fill each cup with 1 teaspoon or so of prepared pesto.
- Add a tomato to each cup, a sprinkle of cheese and place in the oven for 5 minutes or until golden and cheesy.
- Remove from the oven and add a pinch of black pepper.
- Serve immediately or at room temperature.
Nutrition Facts : ServingSize 1 g, Calories 146 kcal, Carbohydrate 10 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g
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