Lo Mein Chili Walt Disney World Recipes

LO MEIN CHILI (WALT DISNEY WORLD)

Lo Mein Chili (Walt Disney World) image

From "Cooking with Mickey" Volume II. This recipe is from the Coral Isle Cafe in Disney's Polynesian Resort.

Provided by Mercy

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

1/3 lb ground beef
1/4 cup onion, diced
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon cayenne pepper
1 dash Tabasco sauce
2 teaspoons chili powder
2 teaspoons cumin
1 cup tomatoes, diced
1 tablespoon tomato paste
1/4 cup water
2 cups lo mein noodles, cooked
1/4 cup scallion, sliced
1/4 cup cheddar cheese, shredded

Steps:

Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.

Nutrition Facts : Calories 524.5, Fat 31.2, SaturatedFat 9.6, Cholesterol 66.2, Sodium 2763.8, Carbohydrate 40, Fiber 5.6, Sugar 6, Protein 24.4

VEGETARIAN CHILI - DISNEY WORLD

Vegetarian Chili - Disney World image

Make and share this Vegetarian Chili - Disney World recipe from Food.com.

Provided by tbean1

Categories Vegetable

Time 15m

Yield 1 gallon

Number Of Ingredients 25

Ingredients

1/4 cup olive oil
1/2 teaspoon dry thyme leaves
1/4 cup diced red bell pepper
1/2 teaspoon dry oregano leaves
1/4 cup diced green bell pepper
1/2 teaspoon cracked black pepper
1/2 cup diced celery
1/2 teaspoon ground cumin
1/2 cup diced red onion
1 1/2 teaspoons chopped jalapeno peppers
1/4 cup diced fresh carrot
1/4 cup tomato paste
1 tablespoon minced garlic
1 quart water
1/2 cup sliced fresh mushrooms
1 tablespoon cornstarch
1 cup corn kernel
1 1/2 cups canned great northern beans
2 cups canned diced tomatoes
1 1/2 cups canned pinto beans
1/4 cup black olives, wedges
1 1/2 cups canned black beans
1 tablespoon chili powder
1 1/2 cups canned kidney beans
1/4 teaspoon cayenne pepper

Steps:

Heat large sauce pot until hot.
Add olive oil, then peppers, celery, onions, carrots, mushrooms and garlic.
Cook until the vegetables are tender.
Add corn, tomatoes, olives, tomato paste, seasonings, jalapeno peppers, and water.
Bring to a boil.
Mix cornstarch with a little water and stir into pot to thicken.
Add drained beans to the pot.
Cook until heated through.
Check flavor and adjust seasonings to taste.

Nutrition Facts : Calories 2273.2, Fat 69.8, SaturatedFat 10.3, Sodium 5700.1, Carbohydrate 342.1, Fiber 100.3, Sugar 45, Protein 98.7

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