Loaded Banana Breadvegan Style Recipes
LOADED BANANA BREAD...VEGAN STYLE!
THIS IS THE BANANA BREAD HOLY GRAIL. I adapted this recipe from Nigella Lawson's banana bread recipe I made as a non vegan. I recently changed out the fat and the eggs and it is just as amazing sans animal products! The key to this banana bread ( well any banana bread actually) is letting your bananas become BLACK. Only then are they ready for baking....
Provided by RubyChan
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- An hour or so before you plan to make this put the raisins and rum/bourbon in a small saucepan and bring to a boil. Remove from heat, cover and let plump for at least an hour.
- When you are ready to get on with the rest, preheat your oven to 325°F Grease and flour bunt pan.
- Combine flour, baking powder, baking soda and salt in a small bowl & mix to combine. Melt butter in a large bowl. Add sugar and beat until combined. Beat in the egg replacer, then bananas, then walnuts, raisins (left over rum and all), chocolate chips and vanilla. Add flour mixture 1/3 at a time to combine.
- Scrape into bunt pan and bake for 1 to 1 1/4 hours, till it tests cleanish.
- Cool the pan on a rack and slice to serve.
Nutrition Facts : Calories 336.5, Fat 6.8, SaturatedFat 0.7, Sodium 422.4, Carbohydrate 57.4, Fiber 3.2, Sugar 31.4, Protein 4.7
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