COCONUT PANNA COTTA
An elegant panna cotta, easy and tasty, ideal to prepare for an al fresco dinner. For a vegan version, replace the cream with coconut or soy cream.
Provided by ItalianaVera
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 6
Number Of Ingredients 7
Steps:
- Pour ¼ cup coconut milk into a bowl. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute.
- Combine remaining coconut milk, cream, sugar, and vanilla extract in a small saucepan over low heat. Cook and whisk constantly without simmering for 3 minutes. Add coconut flour. Continue cooking over low heat while stirring until smooth and lump free, 7 minutes longer.
- Add gelatin mixture to the cream mixture and whisk vigorously to dissolve gelatin. Remove from heat and pass mixture through a fine sieve.
- Wet an aluminum panna cotta mold with water and pour in cream mixture; wetting the mold first makes it easier to unmold later. Refrigerate at least 4 hours.
- Flip panna cotta onto a serving plate, carefully unmold, and sprinkle the top with some coconut.
Nutrition Facts : Calories 267.2 calories, Carbohydrate 12.7 g, Cholesterol 54.3 mg, Fat 23.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 17 g, Sodium 22.7 mg, Sugar 8.5 g
PANNA COTTA WITH STRAWBERRY JAM
Delicious Italian dessert. You can serve it garnished with raspberries and mint leaves.
Provided by Jane Jensen Hoegh
Categories World Cuisine Recipes European Italian
Time 8h21m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over water; let stand until dissolved, about 1 minute.
- Place heavy cream, milk, sugar, lemon zest, and vanilla bean in a saucepan over medium heat; cook, stirring constantly, until mixture is simmering. Simmer gently, about 5 minutes. Remove from heat and discard vanilla bean.
- Stir gelatin mixture into the hot cream mixture until dissolved. Stir in strawberry jam. Pour into small dessert cups, cover with plastic wrap, and refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 475 calories, Carbohydrate 41.9 g, Cholesterol 125.3 mg, Fat 34 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 21.1 g, Sodium 47.4 mg, Sugar 37.9 g
VANILLA PANNA COTTA WITH SWEET TOMATO PETALS AND AGED BALSAMIC
Steps:
- Put the cream, milk and sugar in a large saucepan. Scrape the seeds from the vanilla bean and add to the liquid, along with the vanilla bean. Heat gently over low heat, stirring until the sugar has dissolved. Bring slowly to a boil, and then turn down to a simmer for 5 minutes. Remove the pan from the heat and discard the vanilla pod.
- Meanwhile, soak the gelatin leaves in cold water for 5 minutes. Drain and squeeze the gelatin leaves to remove the excess water and add the cream mixture, whisking until dissolved. Pass through a sieve, leave to cool in the fridge for about 10 minutes.
- Place 4 plain tartlet molds on a baking sheet. Grease the molds with a drop of oil then line with plastic wrap, leaving the excess hanging over the sides.
- Arrange the Sweet Tomato Petals over the bottom of each mold. Pour in the panna cotta and refrigerate until set, about 2 hours.
- To serve, gently pull the ends of the plastic wrap to loosen the panna cotta from the sides of the molds. Invert each one on to a plate and carefully shake to loosen. Remove the plastic wrap, and then garnish with dots of aged balsamic and basil leaves.
- Put the sugar and 1 cup water in a medium saucepan. Dissolve the sugar over low heat, stirring from time to time. Once the sugar has dissolved, increase the heat and bring to a boil. Cook for 5 minutes. Remove from the heat and drop in the tomato petals. Steep the tomatoes in the sugar for 20 minutes.
- Preheat the oven to 350 degrees F.
- Remove the petals from the syrup and drain on paper towels. Line a baking sheet with parchment paper and place the petals on top. Place in the oven for about 5 minutes, turning over halfway, until they dry out a little.
GREEN TEA PANNA COTTA
This is a very unique sweet. Nice pale green in colour, extremely light and refreshing. From Marie Claire Style "Sweet" cookbook by Jody Vassallo. Does not include freezing time.
Provided by KitchenManiac
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add green tea, milk, cream and sugar in a pan and heat slowly till sugar is completely dissolved and the mixture is about to boil.
- Remove from the heat and allow the mixture to"brew" for 10 minutes.
- Strain the infusion back into a clean pan.
- Soak the gelatine in 3 tablespoons of warm water until it is spongy.
- Whisk into the cream mixture and heat gently until the gelatine has dissolved.
- Pour into 4 lightly greased 150ml (5 fl oz) moulds or chinese teacups.
- Refrigerate till they are set.
- Serve them in the pretty teacups when ready, or turn them out onto individual plates.
Nutrition Facts : Calories 484.7, Fat 39.2, SaturatedFat 24.5, Cholesterol 141.2, Sodium 70.5, Carbohydrate 31.4, Sugar 25.1, Protein 4.6
SWEET POTATO PANZANELLA
This is my favorite lunch dish during the fall season. Every bite is filled with flavor and texture, but it isn't too high in calories. -Mary M. Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Place the sweet potatoesin a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, just until tender, 8-12 minutes. Drain; cool slightly., Meanwhile, toss the bread cubes with 2 Tbsp. oil, salt and pepper. Spread evenly in an ungreased 15x10x1-in. pan. Bake until golden brown, about 5 minutes. Transfer to a large bowl; cool slightly., Add spinach, red onion, herbs and sweet potatoes to toasted bread. In a small bowl, whisk together vinegar and remaining oil. Drizzle over salad; toss gently to combine.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
More about "sweet potato panna cotta recipes"
VANILLA PANNA COTTA RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
HOW TO MAKE SWEET POTATO PANNA COTTA WITH VITAL PROTEINS
From vitalproteins.com
BEST CLASSIC PANNA COTTA RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
71 SWEET AND SAVORY PANNA COTTA FLAVORS | MISS BUTTERCUP
From missbuttercup.com
PANNA COTTA RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SWEET PEA PANNA COTTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SWEET CORN PANNA COTTA WITH CHERRY-VANILLA COMPOTE - BETTER …
From bhg.com
SWEET POTATO PANNA COTTA - FOOD HUNTER
From hrcook.com
LEMON BLUEBERRY PANNA COTTA BEST RECIPES
From findrecipes.info
SWEET CHAI PANNA COTTA – BACHAN'S
From bachans.com
NORTH CAROLINA SWEET POTATO PANNA COTTA WITH LEMON GRASS SOUP …
From portlandgrille.com
SWEET POTATO PANNA COTTA RECIPE - CHRISTINA TOSI | MAKANAN & WAIN
From ms.foodmes.com
SWEET POTATO PANNA COTTA RECIPE
RECIPES TAGGED "PANNA COTTA RECIPE" - VITAL PROTEINS
From vitalproteins.com
SWEET CORN PANNA COTTA - CELEBRATION GENERATION
From celebrationgeneration.com
SWEET CORN PANNA COTTA WITH FRESH BLUEBERRY COMPOTE RECIPE
From foodandwine.com
SWEET POTATO PANNA COTTA RECIPE - PINTEREST.COM.AU
SMOKY SWEET POTATOES WITH CHORIZO BUTTER RECIPE - FOOD & WINE
From foodandwine.com
FOOD & WINE SWEET POTATO PANNA COTTA RECIPE MACRO NUTRITION …
From ketofoodist.com
MEDITERRANEAN SWEET WINES + A PANNA COTTA RECIPE - THE HUNGRY …
From thehungrybites.com
HOW CHEFS USE VEGGIES IN SAVORY PANNA COTTAS - BON APPETIT
From bonappetit.com
A NEW THANKSGIVING RECIPE FOR SWEET POTATOES & CRANBERRIES
From jstackchefrd.com
RECIPE: NORTH CAROLINA SWEET POTATO PANNA COTTA WITH LEMON …
From recipelink.com
RECIPE: SWEET BLACK GARLIC PANNA COTTA
From loveblackgarlic.com
BUTTERMILK AND TONKA BEAN PANNA COTTA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOMEMADE PANNA COTTA - AUTHENTIC ITALIAN RECIPES
From authenticitalianrecipes.com
CREAMY VEGAN PANNA COTTA (NO AGAR AGAR OR GELATINE!)
From mypureplants.com
COCONUT MILK PANNA COTTA - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
HOW TO MAKE SWEET POTATO PANNA COTTA WITH VITAL PROTEINS - VITAL ...
From vital-proteins-dev.myshopify.com
LACTOSE-FREE ITALIAN PANNA COTTA RECIPE — MY SWEET RECIPES
From mysweet.recipes
CLASSIC PANNA COTTA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
VANILLA PANNA COTTA WITH SWEET TOMATO PETALS AND AGED BALSAMIC
From cookingchanneltv.com
10 GLUTEN-FREE DESSERT RECIPES FROM COCONUT MILK PANNA COTTA TO …
From livestrong.com
SWEET POTATO AND MAPLE SYRUP PANNA COTTA
From bcliquorstores.com
SWEET PEA PANNACOTTA WITH WILD MUSHROOMS AND ASPARAGUS
From emerils.com
RECIPE BY ITALIAN PANNA COTTA — MY SWEET RECIPES
From mysweet.recipes
SWEET CORN PANNA COTTA ,CHARRED BABY CORN,AIRBAG POTATO,BEETROOT
From thestaffcanteen.com
SWEET POTATO PANNA COTTA - MEDITERRANEAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love