Loaded Buffalo Bleu Cheese Fries Recipes

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LOADED BUFFALO BLEU CHEESE FRIES



Loaded Buffalo Bleu Cheese Fries image

Provided by Allyson

Categories     Side Dish

Number Of Ingredients 10

3 pounds unpeeled russet potatoes (cut into wedges)
3 tablespoons vegetable (grapeseed or canola oil)
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 cup buffalo wing sauce (I like Franks Wing Sauce)
2 tablespoons butter
4 ounces freshly grated sharp cheddar cheese
4 ounces crumbled bleu cheese
4 green onions (sliced)

Steps:

  • Preheat oven to 450 degrees F.
  • Place cut potatoes in a large stock pot and cover with cold water. Bring to a boil and once bubbling, only boil for 5 minutes. After 5 minutes, drain potatoes.
  • Place in a large bowl and drizzle with oil, salt, pepper and garlic powder. Gently toss with your hands or two spatulas to evenly coat.
  • Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more. You want the potatoes to be deeply golden and crunchy on the outsides!
  • Remove potatoes from the oven and switch on your broiler to the highest setting.
  • Heat buffalo wing sauce and butter in a small saucepan over low heat until combined.
  • Drizzle a bit of wing sauce over the potatoes and sprinkle both cheeses evenly over the top.
  • Place under the broiler for 2-3 minutes, until cheese is bubbly and golden. Remove immediately and sprinkle with scallions.
  • Serve with ranch and remainder of buffalo sauce on the side.

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