Loaded Grill Cheese Hot For Cheese Recipe By Tasty
LOADED GRILL CHEESE: THE BREATH FRESHENER RECIPE BY TASTY
Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, tomato, caramelized onions, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread mayo on one side of each slice of bread.
- Add 1 slice of Swiss cheese to one slice of bread.
- Add even layer of mac 'n' cheese on top of cheese.
- Add tomato slices on top of mac 'n' cheese.
- Add onions on top of tomato slices.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutrition Facts : Calories 951 calories, Carbohydrate 136 grams, Fat 33 grams, Fiber 6 grams, Protein 25 grams, Sugar 22 grams
LOADED GRILL CHEESE: CHEESE PLEASE! RECIPE BY TASTY
Here's what you need: brioche bread, swiss cheese, mac 'n' cheese, caramelized onions, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo on one side of each slice of bread.
- Add 1 slice of Swiss cheese to one slice of bread.
- Add even layer of mac 'n' cheese on top of cheese.
- Add additional slices of Swiss on top of mac 'n' cheese.
- Add onions on top of cheese.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutrition Facts : Calories 988 calories, Carbohydrate 135 grams, Fat 36 grams, Fiber 6 grams, Protein 27 grams, Sugar 22 grams
LOADED GRILL CHEESE: KICKIN' MAC ATTACK RECIPE BY TASTY
Here's what you need: brioche bread, cheddar cheese, mac 'n' cheese, tomato, jalapeño, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread mayo on one side of each slice of bread.
- Add the slice of cheddar cheese to one slice of bread.
- Add even layer of mac 'n' cheese on top of cheese.
- Add tomato on top of mac n' cheese.
- Add jalapeños on top of tomato.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread browns.
- Enjoy!
Nutrition Facts : Calories 907 calories, Carbohydrate 125 grams, Fat 33 grams, Fiber 5 grams, Protein 24 grams, Sugar 17 grams
LOADED GRILL CHEESE: CHEESE AND SPICE AND EVERYTHING NICE RECIPE BY TASTY
Here's what you need: brioche bread, swiss cheese, bacon, jalapeño, mayonnaise
Provided by Kelsey Weber
Categories Lunch
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread mayo on one side of each slice of bread.
- Add 1 slice of Swiss cheese to one slice of bread.
- Add bacon on top of cheese.
- Add additional Swiss cheese slices on top of bacon.
- Add jalapeños on top of cheese.
- On low heat, add sandwich to a pan and grill mayo side down.
- Grill for 3-5 minutes or until cheese melts and bread is browned.
- Enjoy!
Nutrition Facts : Calories 537 calories, Carbohydrate 7 grams, Fat 46 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram
More about "loaded grill cheese hot for cheese recipe by tasty"
LOADED GRILLED CHEESE - FLAVOR MOSAIC
From flavormosaic.com
Cuisine AmericanTotal Time 30 minsCategory SandwichCalories 803 per serving
- Place the bread on a plate. Butter each slice of bread on one side only. Turn the slices of bread over so the buttered side is face down on the plate. Then on 2 slices of bread, place 1 slice of pepper jack cheese each of the two slices. Then add a slice of tomato on top of each slice of cheese. Then spread out the baby spinach leaves on top of the tomato to cover each of the two slices of bread. Place 4 half slices of bacon on each of the two sandwiches. Then cover the bacon on each sandwich with a slice of cheddar cheese. Sprinkle two tablespoons of shredded mozzarella on top of each slice of cheddar. Cover each sandwich with the remaining slices of bread, buttered side out.
- When the skillet is hot, and butter melted, using a spatula, place the sandwich in the skillet. Cook it for about 5 minutes or until the bottom side of the bread is golden brown and the cheese on the bottom is melted.
- Using a spatula, carefully turn the sandwich over so the other slice of buttered bread faces down in the griddle or skillet. Cook until the cheese is melted and the bread is golden brown.
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