Loaded Pulled Pork Curly Fries Recipes

LOADED PULLED PORK CURLY FRIES RECIPE

Steps:

• Preheat oven to 350F.
• Mix together the bbq sauce and mayo (or ranch) for a dipping sauce and set aside.
• Cook fries according to package directions. I like to fry them to make sure they're nice and crispy.
• On a large, rimmed baking sheet (I like to line with parchment paper for easy clean up) place half of the cooked fries. Top the fries with half of the pulled pork and half the shredded cheese. Repeat with another layer of fries, pork, and cheese.
• Bake in the preheated oven until everything is warmed through and cheese is melted, about 5 - 10 minutes.
• Once heated, move the fries to a serving platter, if desired. Sprinkle toppings over the fries if you'd like. I used thinly sliced red cabbage, sliced green onion, and the bbq sauce/mayo dipping sauce. I also put some of the dipping sauce in individual sauce cups for those who want more. Serve immediately.

PULLED PORK LOADED FRIES

Steps:

• Pre-heat the oven to 200°c.
• Place the chips in a large bowl and toss with the oil and salt.
• Spread onto a large baking sheet in a single layer and place in the oven.
• Allow the chips to bake for 50-60 minutes until they are golden brown and crisp (turn the chips approximately halfway through cooking).
• Remove the chips from the oven then top with the pulled pork, cheese and chillies.
• Place back in the oven and allow the pork to heat through and the cheese to melt (between 5-10 minutes).
• Remove and serve.