Loaded Scalloped Potatoes Recipe 465
LOADED SCALLOPED POTATOES
Make and share this Loaded Scalloped Potatoes recipe from Food.com.
Provided by Patty Mae
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Generously butter a 3-quart casserole dish.
- Cook the bacon until crispy, reserving 2 tablespoons of the drippings. Drain and crumble.
- Place the butter and bacon drippings in a large microwave-safe dish (I use a 1-quart pyrex measuring cup). Microwave on high until butter is melted.
- Stir in flour and whisk until smooth. Microwave on high for 2 minute, stopping half way through to stir. Slowly whisk in the hot milk. Return to microwave and cook for two or three more minutes on high, stirring occasionally, until mixture thickens slightly. Stir in salt, cayenne, and nutmeg.
- Spread a third of the sliced potatoes evenly in the bottom of the buttered casserole dish. Sprinkle evenly with a third of the cheese, 1/3 cup green onions, and a third of the crumbled bacon. Spread evenly with a third of the sauce. Repeat to make 3 layers, except do not put cheese on the top layer.
- Cover tightly with foil and bake for 1 hour or until potatoes are tender.
- Remove foil and sprinkle remaining cheese on top. Bake until cheese is bubbly.
- Let sit 10 to 15 minutes before serving.
Nutrition Facts : Calories 210.2, Fat 6.7, SaturatedFat 3.1, Cholesterol 13.1, Sodium 98.8, Carbohydrate 34.3, Fiber 3.1, Sugar 1.5, Protein 4.1
More about "loaded scalloped potatoes recipe 465"
LOADED SCALLOPED POTATOES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
4.5/5 (98)Calories 434 per servingCategory Side Dish
- Preheat the oven to 350 degrees F. Spray a 2 quart baking dish with olive oil spray and set aside.
- Place the potatoes in a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8 minutes. Drain and set aside to cool.
- Melt butter in a large saucepan set over medium heat. Add garlic and cook for 30 seconds, then stir in flour until well combined.
- Slowly whisk in chicken broth, cook for 1 minute, then stir in milk. Whisk until smooth, seasoning with salt, pepper, and nutmeg. Continue cooking for 1-2 minutes, until the sauce thickens. Remove the saucepan from the heat and stir in 1 cup of cheddar cheese until melted.
LOADED SCALLOPED POTATOES - MOM ON TIMEOUT
LOADED SCALLOPED POTATOES - THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 1 hr 35 minsCategory Side DishCalories 535 per serving
LOADED SCALLOPED POTATOES RECIPE - RECIPE FLASH
From recipeflash.com
LOADED SCALLOPED POTATOES RECIPE: CHEESY, CREAMY COMFORT FOOD!
From mmmfoodie.com
REAL FOOD LOADED SCALLOPED POTATOES | RECIPES TO NOURISH
From recipestonourish.com
LOADED SCALLOPED POTATOES - I AM HOMESTEADER
From iamhomesteader.com
LOADED SCALLOPED POTATOES - CHARMRECIPES.COM
From charmrecipes.com
LOADED SCALLOPED POTATOES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
LOADED SCALLOPED POTATOES RECIPE - YUMYY
From yumyy.com
LOADED SCALLOPED POTATOES RECIPE - COOKING FLAVOR
From cookingflavor.com
LOADED SCALLOPED POTATOES - THE CULINARY COMPASS
From theculinarycompass.com
LOADED SCALLOPED POTATOES RECIPE – TASTE BURSTS
From tastebursts.com
LOADED SCALLOPED POTATOES - RECIPES BY CLARE
From recipesbyclare.com
LOADED SCALLOPED POTATOES | LEIGH ANNE WILKES
From yourhomebasedmom.com
LOADED SCALLOPED POTATOES - JO COOKS
From jocooks.com
CREAMY LOADED SCALLOPED POTATOES - RECIPES BY CLARE
From recipesbyclare.com
DELICIOUS LOADED SCALLOPED POTATOES - MY HOMEMADE …
From myhomemaderecipe.com
THE BEST HOMEMADE LOADED POTATO SALAD: CREAMY, SAVORY, AND …
From nellacutlery.ca
ULTIMATE LOADED SCALLOPED POTATOES – CREAMY & CHEESY
From receipster.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love