Loaded Scrambled Eggs Pregnant Womans Dreams Recipes

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LOADED SCRAMBLED EGGS (PREGNANT WOMAN'S DREAMS)



Loaded Scrambled Eggs (Pregnant Woman's Dreams) image

I came up with this as kid because I loved scrambled eggs but I thought they were boring so I decided to add my other favorite things Ham and Pickles, It's great especially if you're pregnant!!!

Provided by VeganGrbicGirl

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

3 eggs
1/4 cup milk
2 slices deli ham
2 dill pickle slices

Steps:

  • Mix eggs and milk together, set aside.
  • Cut ham into small cubes.
  • Cut pickles into small cubes.
  • Mix egg mixture ham and pickles together.
  • Put in well oiled or buttered skillet and cook until eggs are light and fluffy.
  • Serve with ketchup or BBQ sauce.

Nutrition Facts : Calories 176.7, Fat 11, SaturatedFat 3.8, Cholesterol 337.5, Sodium 574.8, Carbohydrate 3.4, Fiber 0.5, Sugar 0.8, Protein 15.1

SCRAMBLED EGGS WITH THE WORKS



Scrambled Eggs with the Works image

Loaded with fantastic flavors, Susan's colorful, savory egg dish is perfect for hungry appetites. -Susan Zientara, Decatur, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10

1/4 pound bulk sage pork sausage
1-1/4 cups sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
10 eggs
2/3 cup shredded cheddar cheese
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1 plum tomato, chopped

Steps:

  • In a large skillet, cook the sausage, mushrooms, green pepper and onion over medium heat until meat is no longer pink; drain., In a large bowl, whisk the eggs, cheese, water, salt and pepper; add to skillet. Cook and stir over medium heat until eggs are set. Stir in tomato.

Nutrition Facts : Calories 259 calories, Fat 19g fat (8g saturated fat), Cholesterol 447mg cholesterol, Sodium 444mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

MARTHA'S SCRAMBLED EGGS



Martha's Scrambled Eggs image

This is how Martha makes scrambled eggs so you know it's going to be good. First, preparation is everything. Before you even start to scramble, toast and butter the English muffins and pop them in a warm oven on the plates you'll serve breakfast on. The eggs are cooked in clarified butter, they turn out soft, moist, and slide easily out of the pan.

Provided by Martha Stewart

Time 5m

Number Of Ingredients 6

3 large eggs
Kosher salt and freshly ground pepper
Softened unsalted butter, for bread
1 English muffin, split
1 tablespoon Clarified Butter
Steamed asparagus and cooked bacon, for serving (optional)

Steps:

  • Whisk eggs well; season with salt and pepper. Toast and butter English muffin; place on a plate and keep warm in a 200°F oven. Melt clarified butter in a small or medium nonstick skillet over medium heat.
  • Add eggs and cook, stirring constantly with a silicone spatula, until large curds form and are just barely set, about 2 minutes. Transfer immediately to muffin halves. Sprinkle with salt and pepper and serve hot, with asparagus and bacon.

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