Loaded Smoked Mashed Potatoes Recipes
LOADED SMOKED MASHED POTATOES
These loaded smoked mashed potatoes are the perfect side dish for whatever meal you want to cook. Especially great served with steaks!
Provided by Or Whatever You Do
Categories Traeger Recipes
Time 1h50m
Number Of Ingredients 13
Steps:
- Peel and cut potatoes into cubes. Add to a large saucepan, and cover with water. Boil potatoes until fork-tender, about 15-20 minutes
- Drain water from potatoes, place the pot back on the stove over low heat and cook for 2-3 minutes continually stirring to cook the remaining excess water out.
- Using a potato mashed, mash the potatoes and add butter, cream cheese, and heavy cream. Mash until your desired consistency is reached.
- Add salt and pepper to taste, and fold in sour cream, cheddar cheese, and ranch powder.
- Spray a grill-safe dish with cooking spray, and spoon the potatoes into the pan and spread evenly. A 8-9" cast iron pan works great for this. If you double the recipe you'll want to use a 10x13.
- Preheat pellet grill to 350° according to factory directions. Place the potatoes onto the grill, and bake for 45 minutes. Cover with foil if the top starts to brown.
- Remove from the grill and top with the additional cheese and bacon. Sprinkle the green onions on immediately before serving.
Nutrition Facts : Calories 631 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 130 milligrams cholesterol, Fat 46 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 2556 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
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