Loaded Steak Sheet Pan Nachos Recipes

LOADED SHEET PAN NACHOS

Loaded Sheet Pan Nachos image

Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.

Provided by Carrie Havranek

Categories Appetizer Dinner Snack Kid-friendly Quick and Easy Sheet Pan Dinner

Time 17m

Yield 8

Number Of Ingredients 26

Ingredients

For the nachos:
1 tablespoon olive oil
1 medium onion (about 1 cup), chopped
1 pound ground beef (80-20 mix)
1 teaspoon chili powder
1 teaspoon coriander
1/2 teaspoon dried oregano
3/4 teaspoon Morton kosher salt (maybe more)
1 (16-ounce) bag tortilla chips, preferably thick and sturdy
1 bell pepper, cored, halved and chopped (about 1 cup)
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (2.25-ounce) can sliced black olives, about 1/4 cup
1 to 1 1/2 cups grated cheddar cheese or shredded Mexican cheese blend
For garnish, optional:
1 avocado, cubed
2 scallions, green ends sliced thinly
1 plum tomato, diced
1/2 cup cilantro, chopped
1 jalapeño pepper, seeded and thinly sliced
1/3 cup sour cream
For the cilantro-lime crème:
1 cup sour cream
Juice of one lime
1/3 cup cilantro
Pinch of salt

Steps:

Preheat the oven to 400°F
Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.

Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g

SHEET PAN NACHOS

Sheet Pan Nachos image

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Provided by The Kitchen Alchemist

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound ground beef (80% lean)
¼ cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g

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