Loaded Sweet Potato Wedges Recipes

CRISPY SWEET POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
• Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
• Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

LOADED SWEET POTATO WEDGES RECIPE

Steps:

• HowToStep
• Scrub and pat sweet potato dry with paper towels. Prick all over with a fork. Microwave on paper towel on high until fork-tender, about 5 minutes. Set aside until cool enough to handle. ##Cut sweet potato in half crosswise, then cut each half into wedges. Arrange on a plate. Sprinkle with cheeses. Microwave on high until cheese is melted, about 2 minutes. ##Combine zucchini and corn in a microwave-safe medium bowl. Microwave on high until zucchini is tender, about 2 minutes. Stir in tomatoes, green onion, lime juice and oil until combined. ##Spoon vegetables over cheesy sweet potato wedges. ##Tip: Instead of microwaving sweet potato, bake in a 400°F oven until fork-tender, about 1 hour.

SWEET POTATO WEDGES

Steps:

• Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
• Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
• Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.