DECONSTRUCTED ROASTED TOMATO GRITS AND SHRIMP, WITH SAUTEED BABY MUSTARD GREENS AND BACON "CONFIT"
Provided by Bobby Flay
Time 10h10m
Yield 8 servings
Number Of Ingredients 29
Steps:
- For the bacon confit: Blot the bacon with paper towels and place in a small roasting dish Combine the cinnamon, cloves, pepper and thyme in a small bowl. Rub the bacon with the spice mixture. Cover and refrigerate for at least 8 hours and up to 12 hours.
- Melt the bacon fat in a medium saucepan over medium-low heat. Add the bacon and cook slowly until golden brown and crisp on one side, about 10 minutes. Turn the bacon and increase the heat to medium-high. Cook the bacon until crisp, about 10 more minutes. Remove with a slotted spoon to a bowl, drizzle with a splash of vinegar and garnish with parsley. Reserve the bacon fat for the mustard greens.
- For the roasted tomatoes: Preheat the oven to 325 degrees F. Mix together the oil, thyme and some salt and pepper. Place the tomatoes in a baking dish and drizzle with the oil mixture. Then sprinkle with the sugar. Bake the tomatoes until they are completely softened and start to wrinkle, 30 to 40 minutes.
- For the cheese grits: Bring 6 cups of water and the milk to a boil in a medium saucepan and season with salt and pepper. Slowly whisk in the grits and bring back to a boil. Reduce the heat to medium and cook, whisking constantly. Cook until mixture is thick and tender, about 30 minutes, adding more water, if needed. Mix in the Cheddar and Pecorino-Romano until thoroughly incorporated. Season with some salt and pepper. Cover and keep warm until ready to serve.
- For the sauteed baby mustard greens: Heat the butter and 2 tablespoons of the reserved bacon fat in a large saute pan over medium heat. Add the red pepper flakes and garlic and cook until the garlic is softened, about 1 minute. Add the mustard greens and season with salt and pepper. Toss just to coat with the fat. Add a splash of water and cook until the greens are just wilted, about 2 minutes.
- For the shrimp: Heat the oil in a large saute pan over high heat until it begins to shimmer. Add 8 to 10 shrimp, sprinkle with salt and pepper. Cook until well-seared and crisp but just cooked through, about 2 minutes per side. Repeat with the remaining shrimp.
- On a serving platter or individual plates, spoon and slightly spread a mound of hot grits (if they have gotten too stiff, thin them a bit by whisking in hot water over low heat). Spoon the tomatoes on top, then add the greens and bacon. Top with the shrimp.
SHRIMP AND TOMATOES OVER SOFT POLENTA
This colorful dish is a breeze to cook. Save extra polenta for use in Broiled Polenta with Mushroom Ragout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Season shrimp generously with salt and pepper. In a large skillet over medium-high, heat 1 tablespoon oil. Add shrimp; cook until opaque throughout, turning occasionally, 2 to 3 minutes. Transfer to a bowl; set aside.
- Reduce heat to medium. Add remaining tablespoon oil to pan; cook garlic and red-pepper flakes until fragrant, about 1 minute. Add tomatoes and their juice along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have broken down and become saucy, about 15 minutes.
- Meanwhile, make Soft Polenta. Just before serving, stir reserved shrimp into tomatoes. Divide polenta among four bowls; spoon shrimp and tomatoes over polenta. Serve with Basic Green Beans, if desired.
Nutrition Facts : Calories 429 g, Fat 19 g, Fiber 2 g, Protein 38 g
CREAMY POLENTA AND GARLIC LEMON SHRIMP #RAGU
Make and share this Creamy Polenta and Garlic Lemon Shrimp #Ragu recipe from Food.com.
Provided by Yvetta L.
Categories Sauces
Time 37m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the Ragu Sauce, garlic cloves and ¾ cup sun-dried tomatoes, (without draining the oil as you spoon it out of the jar), in the bowl of a food processor and process for several seconds. The mixture won't be completely smooth but the tomato pieces should be very fine and the garlic completely blended inches Reserve until complete with the polenta and shrimp portion of this meal.
- To prepare the polenta: Combine the polenta, stock, water, sage and herbs in a medium saucepan and bring to a boil over medium heat. Once it boils, reduce the heat to medium-low and cook, stirring constantly with a wooden spoon, until the polenta starts to separate from the sides of the pan, about 10-15 minutes. Stir in the butter, parmesan and goat cheeses and cheese two minutes until the butter and cheese have melted and been incorporated into the polenta. Transfer the cooked polenta to four serving dishes.
- To prepare the shrimps: Marinate in lemon juice and salt for a few minutes before cooking. Cook the shrimps in olive oil over medium-high heat for 2-3 minutes on each side or until just pink.
- To finish off the sauce: Transfer the sauce mixture to a small saucepan and heat over medium heat for 2-3 minutes. Season with salt to taste. Add a pinch of sugar as you heat the to give the sauce a nice balance.
- Turn off the heat, transfer to a bowl and stir in the olive oil. Spoon the sauce over the warmed, cooked polenta, top with shrimps and garnish with fresh arugula.
Nutrition Facts : Calories 410.8, Fat 13.5, SaturatedFat 6.6, Cholesterol 172.8, Sodium 1272.2, Carbohydrate 45, Fiber 4.2, Sugar 6.3, Protein 29.2
SAUTEED SHRIMP OVER POLENTA
Red peppers, plum tomatoes, onion, sauteed shrimp... simple, succulent, and flavorful over creamy polenta. Sprinkle additional Parmesan on top if desired.
Provided by Mary Young
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 2 cups chicken stock and half-and-half until nearly boiling. Add polenta and stir constantly until no clumps remain, 3 to 4 minutes. Reduce heat and simmer until tender and thickened, 20 to 30 minutes. Add additional stock or water if polenta is too thick.
- Heat oil in a large skillet over medium-high heat. Add tomatoes, bell pepper, onion, and garlic. Saute for 3 to 5 minutes. Add 1/2 cup chicken stock, oregano, thyme, and ancho chile powder. Simmer until vegetables reach desired texture, 3 to 5 minutes.
- Meanwhile, stir Parmesan cheese into the polenta. Add shrimp to the vegetable mixture; cook until pink and heated through, 3 to 5 minutes more. Spoon polenta onto serving plates and top with shrimp mixture.
Nutrition Facts : Calories 406 calories, Carbohydrate 42.5 g, Cholesterol 142.6 mg, Fat 15 g, Fiber 4.6 g, Protein 25.6 g, SaturatedFat 4.4 g, Sodium 1165.7 mg, Sugar 8 g
SHRIMP AND PANCETTA ON POLENTA
Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.
Provided by Ruth Cousineau
Categories Tomato Quick & Easy Dinner Bacon Cornmeal Seafood Shrimp Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook polenta according to package instructions in a heavy medium saucepan until thickened and creamy, about 5 minutes. Remove from heat and season with salt, then cover.
- Cook pancetta, garlic, and red pepper flakes in 2 tablespoon oil in a 12-inch heavy skillet over medium heat, stirring, until garlic is pale golden, 2 to 3 minutes. Add tomatoes with their juice and simmer until liquid is reduced to about 1/4 cup, 6 to 8 minutes. Add shrimp and cook, stirring occasionally, until shrimp are just cooked through, about 3 minutes. Season with salt.
- Spoon polenta into shallow bowls and top with shrimp mixture. Drizzle with remaining tablespoon oil, season with pepper, and sprinkle with parsley.
More about "lola shrimp and parmesan polenta grits with tomato basil concasse recipes"
10 BEST SHRIMP WITH POLENTA RECIPES - YUMMLY
From yummly.com
SHRIMP AND TOMATOES OVER CREAMY PARMESAN POLENTA
From eat-drink-love.com
TOMATO-BASIL SHRIMP AND POLENTA - FAMILYSTYLE FOOD
From familystylefood.com
POLENTA WITH SHRIMP, TOMATOES, AND CHILIES - JAMES …
From jamesbeard.org
EASY SHRIMP AND GRITS (POLENTA) - EMPTY NEST EATS
From emptynesteats.com
TOMATOEY POLENTA AND SHRIMP RECIPE - ¡HOLA!
From holajalapeno.com
ITALIAN STYLE SHRIMP AND GRITS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
POLENTA WITH SHRIMP AND TOMATOES RECIPE | MYRECIPES
From myrecipes.com
ITALIAN-STYLE "SHRIMP AND GRITS" WITH POLENTA - TASTE
From tastecooking.com
LOLA SHRIMP AND PARMESAN POLENTA GRITS WITH TOMATO BASIL …
From pinterest.com
NOKIA ASHA 309 - LOLA SHRIMP PARMESAN POLENTA GRITS …
From facebook.com
KARKALECA LOLA DHE PARMEZAN POLENTA GRITS ME TOMATO BASIL …
From sq.acutabovefabrics.com
POLS DE GAMBES I PARMESANA LOLA AMB CONCASSE DE TOMàQUET I …
From ca.acutabovefabrics.com
SHRIMP AND POLENTA - DELICIOUS WEEKNIGHT DINNER - COOKTHESTORY
From cookthestory.com
LOLA SHRIMP AND PARMESAN POLENTA GRITS WITH TOMATO BASIL CONCASSE
From fooddiez.com
SMOKY SHRIMP AND PARMESAN-POLENTA CAKES RECIPE | MYRECIPES
From myrecipes.com
CURRIDICULUM: TOMATO CONCASSE
From curridiculum.blogspot.com
„LOLA“ KREVETėS IR PARMEZANO „POLENTA“ KRUOPOS SU POMIDORų …
From lt.acutabovefabrics.com
PARMESAN AND GRITS RECIPES (95) - SUPERCOOK
From supercook.com
Крэветкі LOLA і пармезан з палентай з памідорам Базілік CONCASSE
From be.acutabovefabrics.com
ROASTED TOMATO SHRIMP AND POLENTA – A COUPLE COOKS
From acouplecooks.com
EASY CAJUN SHRIMP WITH CREAMY PARMESAN POLENTA - THE BUSY BAKER
From thebusybaker.ca
SHRIMP AND GRITS (OR POLENTA) ON BAKESPACE.COM
From bakespace.com
SMOKY SHRIMP AND PARMESAN POLENTA CAKES RECIPE - RECIPES.NET
From recipes.net
LOLA SHRIMP AND PARMESAN POLENTA GRITS WITH TOMATO …
From pinterest.com
SHRIMP AND POLENTA WITH BACON FOR TWO (30 MINUTES) - ZONA COOKS
From zonacooks.com
LOLA QISQICHBAQASI VA PARMESAN POLENTA GRITSLARI POMIDOR …
From uz.acutabovefabrics.com
SHRIMP MARINARA WITH POLENTA - FRAMED COOKS
From framedcooks.com
میگو LOLA و پارمسان POLENTA GRITS با گوجه فرنگی ریحان گوجه فرنگی
From fa.acutabovefabrics.com
TOMATO-BASIL SHRIMP AND POLENTA - FAMILYSTYLE FOOD
From pinterest.ca
LOLA скариди и пармезан POLENTA GRITS с доматен босилек …
From bg.acutabovefabrics.com
SHRIMP AND GRITS (OR POLENTA) | COOK SMARTS
From mealplans.cooksmarts.com
LOLA SHRIMP AND PARMESAN POLENTA GRITS WITH TOMATO BASIL CONCASSE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love