Breaded Chicken With Curry Seasoning Recipes

BREADED CURRY CHICKEN DRUMMIES

Breaded Curry Chicken Drummies image

These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and are baked rather than fried so they save on fat but not on flavor. Boneless, skinless chicken breasts or assorted chicken parts can be used instead of all drumsticks. -Lynn Kaufman, Mount Morris, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups seasoned bread crumbs
1-1/2 teaspoons kosher salt
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1 teaspoon curry powder
1 teaspoon smoked paprika
1 teaspoon dried parsley flakes
1/2 teaspoon ground turmeric
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 cup butter, cubed
3 tablespoons lemon juice
16 chicken drumsticks (about 4 pounds)

Steps:

Preheat oven to 375°. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans., Bake until golden brown and a thermometer reads 170°-175°, 45-55 minutes, rotating pans halfway through baking.

Nutrition Facts : Calories 380 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 535mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

BREADED CHICKEN WITH CURRY SEASONING

Breaded Chicken with Curry Seasoning image

Provided by Tom Seawell

Categories Chicken Bake Quick & Easy Curry Bon Appétit San Francisco California

Yield Serves 4

Number Of Ingredients 3

Ingredients

1 cup seasoned dry breadcrumbs
3 tablespoons curry powder
1 3 1/4- to 3 1/2- pound chicken, cut into 8 pieces

Steps:

Preheat oven to 375°F. Lightly oil large baking sheet. Mix breadcrumbs and curry powder in pie dish. Season chicken lightly with salt and pepper. Press chicken pieces in breadcrumb mixture to coat completely; arrange on prepared baking sheet. Bake chicken pieces until cooked through, about 45 minutes.

SPICY BREADED CHICKEN

Spicy Breaded Chicken image

"This is one of our favorite ways to make chicken. The coating really stays on, and the pan is easy to clean afterward," writes Polly Coumos of Mogadore, Ohio. "Besides being low-sodium, the recipe contains no added fat. The seasoning can be adjusted according to your taste. We like to pack this chicken cooked and chilled for picnics."

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup dry bread crumbs
1 tablespoon nonfat dry milk powder
1-1/2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 cup fat-free milk
1 broiler/fryer chicken (3 pounds), cut into pieces and skinned

Steps:

In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic powder and dry mustard; set aside. Place milk in a shallow pan. Dip chicken pieces into milk, then place in bag and shake to coat. Place chicken, bone side down, in a 13x9-in. baking pan coated with vegetable cooking spray. Bake, uncovered, at 375° for 50 to 55 minutes or until juices run clear.

Nutrition Facts : Calories 233 calories, Fat 8g fat (0 saturated fat), Cholesterol 93mg cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

BREADED PARMESAN CHICKEN

Breaded Parmesan Chicken image

A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!

Provided by Anonymous

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Yield 5

Number Of Ingredients 7

Ingredients

½ cup finely crushed herb-seasoned stuffing mix
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon curry powder
1 tablespoon Italian-style seasoning
3 tablespoons butter
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

Nutrition Facts : Calories 256.6 calories, Carbohydrate 5.1 g, Cholesterol 103.1 mg, Fat 9.9 g, Fiber 0.8 g, Protein 34.7 g, SaturatedFat 5.4 g, Sodium 280.6 mg, Sugar 0.7 g

ROASTED CHICKEN WITH CURRY LEAVES AND SPICES

Roasted Chicken With Curry Leaves and Spices image

This mouth watering bird will bring curry leaves into the main stream! Until then, you can find them in Asian and Indian markets. Serve this with my Curried Béchamel, Cinnamon Basmati Rice and Honey-Cardamom Glazed Carrots for an Indian inspired meal!

Provided by Love6381

Categories Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, rough chop, divided
2 carrots, chopped, divided
2 celery ribs, rough chop, divided
6 garlic cloves, peeled, divided
8 -10 curry leaves, divided
1/2 teaspoon coriander, whole
1 teaspoon allspice, whole, divided
1/2 teaspoon cumin, whole, divided
1 (4 -5 lb) chicken, whole, fresh
1 teaspoon garam masala

Steps:

Spray the bottom of a roasting pan with cooking spray, then place 1/2 of the onions, carrots, celery and garlic in pan.
Wash and dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.
Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.
Roast chicken in 350°F oven for about 85 minutes to 1.5 hours or until done.
Remove chicken from oven and let rest for 30 minutes.

Nutrition Facts : Calories 629.3, Fat 41.8, SaturatedFat 11.9, Cholesterol 207, Sodium 232.7, Carbohydrate 8.3, Fiber 1.8, Sugar 3, Protein 52.4

HERB AND SPICE BREADED CHICKEN

Herb and Spice Breaded Chicken image

This is adapted from a southern fried chicken recipe by Damon Lee Fowler. I haven't tried it yet, just posting it for safe-keeping.

Provided by SashasMommy

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 boneless skinless chicken breasts
1 cup Progresso Plain Bread Crumbs
1 clove chopped garlic
1/2 cup egg substitute, equivalent to 2 eggs (Egg Beaters)
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground mace
1/4 teaspoon freshly ground cumin
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/2 teaspoon crumbled dried basil
1/2 teaspoon crumbled dried oregano
1/2 teaspoon crumbled dried sage
1/2 teaspoon crumbled dried thyme
2 bay leaves, ground to a powder (use a spice mill or mortar and pestle)

Steps:

Pre-heat oven to 400° degrees (set oven rack to lowest position).
Lightly grease a cookie sheet.
Whisk together Egg Beaters and garlic and let stand while you prepare the chicken.
Mix together spices and breadcrumbs in a medium bowl.
Wash and trim chicken breasts.
Dip chicken in egg.
Dredge chicken pieces in crumb mixture, coating well.
Shake off excess breading and place on baking sheet.
Bake uncovered for about 30-35 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 289.4, Fat 4.2, SaturatedFat 1, Cholesterol 68.8, Sodium 478.4, Carbohydrate 25.3, Fiber 1.9, Sugar 2.1, Protein 35.7

BREADED CHICKEN

Breaded Chicken image

Chicken in breadcrumbs

Provided by mazzxox2109

Time 1h

Yield Serves 1

Number Of Ingredients 5

Ingredients

100g Plain Flour
1 Egg
Seasoning (salt and pepper)
1 Skinless Chicken breast
Two-three slices of bread

Steps:

Place bread in blender. Once blended add seasoning.
Crack the egg into a bowl and whisk with a fork.
Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour.
Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180 degrees for 20-25 minutes.

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