Stuffed Bacon Cheddar Bbq Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED CHEDDAR BACON STUFFED BURGERS



Smoked Cheddar Bacon Stuffed Burgers image

Elevate your smoked or grilled burgers to the next level with this amazing smoked cheddar bacon stuffed burgers recipe. A smoked stuffed burger makes a hearty meal. I love making these bacon and cheese stuffed burgers. Pelleted grilled or Traeger grilled stuffed burgers are full of flavour! This smoked stuffed burger will be a huge hit all summer long.

Provided by Bella

Categories     Meals

Time 2h40m

Number Of Ingredients 10

2 lb. ground beef
1 Tbsp. worcheshire
1 lb. bacon
1 Tsp. salt
1 Tsp. pepper
1 Tsp. garlic (minced )
1 Tsp. paprika
1/2 white onion (minced)
8 Oz. cheddar cheese
6 hamburger buns

Steps:

  • Cook bacon and crumble, set aside in a small bowl. Shred the cheese and set aside in a small bowl.
  • In a large mixing bowl, combine ground beef, worcheshire, salt, pepper, garlic, paprika, and onion. Mix well to combine and form into 12 thin patties (about ¼" thick) I find it is easiest to use your hands for this part but if you have a burger press even better!
  • Preheat smoker to 200 degrees F for 15 minutes.
  • Arrange 6 patties on a cutting board. Press lightly to form a slight indent in the centre. Fill each centre with about 2 tbsp of crumbled bacon and shredded cheese. Then, top each with remaining patties. Pinch the edges to seal.
  • Place patties directly onto the grill grate and close the lid. Smoke for 2.5 hours until internal temperature hits 165 degrees F.
  • Place burger buns onto grill grates for 10 minutes towards the end of cooking time.
  • Arrange burger patties and top with desired toppings.

Nutrition Facts : Calories 1341 kcal, Carbohydrate 24 g, Protein 40 g, Fat 120 g, SaturatedFat 49 g, TransFat 2 g, Cholesterol 219 mg, Sodium 984 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BACON CHEDDAR STUFFED BURGERS



Bacon Cheddar Stuffed Burgers image

The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.

Provided by Kaarin

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef (I use venison)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns

Steps:

  • Fry bacon until crisp; crumble.
  • Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
  • Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
  • Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
  • Grill or broil for 3-4 minutes per side until done. We like ours well done.
  • The last 2 minutes of cooking top patties with remaining bacon and cheese.
  • Serve on buns.

BACON-CHEDDAR STUFFED BURGERS



Bacon-Cheddar Stuffed Burgers image

Bacon-Cheddar Stuffed Burgers sound pretty good-but once you find out they're made with BBQ sauce and MIRACLE WHIP Dressing, they sound even better!

Provided by My Food and Family

Categories     Home

Time 29m

Yield Makes 4 servings.

Number Of Ingredients 7

1 lb. ground beef
4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, quartered
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup BULL'S-EYE Smoky Mesquite Barbecue Sauce
4 hamburger buns
1/4 cup MIRACLE WHIP Dressing
2 slices red onion, separated into rings

Steps:

  • Heat grill to medium-high heat.
  • Shape meat into 8 thin patties. Reserve half the cheese and bacon. Top 4 patties with remaining cheese and bacon; cover with remaining patties. Pinch edges together to seal.
  • Grill 5 to 7 min. on each side or until done (160ºF), brushing occasionally the last few minutes with barbecue sauce.
  • Spread bottom halves of buns with dressing. Fill buns with burgers, remaining cheese, bacon and onions.

Nutrition Facts : Calories 550, Fat 31 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 110 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g

STUFFED BACON-CHEDDAR BBQ BURGER



Stuffed Bacon-Cheddar BBQ Burger image

This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!" This award winning recipe was created by Allison Koplan, of Tampa, Florida.

Provided by TheJensenFive

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground chuck
1 lb ground round
2 teaspoons black pepper, freshly ground
2 tablespoons garlic salt
8 ounces sharp cheddar cheese, coarsely shredded
1 lb bacon, cooked and crumbled
2 medium vidalia onions, sliced
1 tablespoon butter
8 ounces sweet barbecue sauce (your choice)
6 -8 hamburger buns
8 ounces lettuce (optional)
8 ounces tomatoes (optional)
1/2 cup onion

Steps:

  • Combine ground round, ground chuck, salt and pepper in a large bowl.
  • In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
  • Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
  • Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
  • Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
  • Cook burgers on grill over medium flame for about 7 minutes on each side.
  • While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
  • Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
  • After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
  • Baste again with sweet barbecue sauce before removing from grill.
  • Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
  • To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.

BACON, ONION AND CHEESE STUFFED BURGER



Bacon, Onion and Cheese Stuffed Burger image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds ground beef
1 clove garlic, minced
1 teaspoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
4 strips bacon, diced
1/2 onion, chopped
1 cup grated sharp Cheddar
4 burger buns
Lettuce, tomato, pickles for garnish

Steps:

  • Preheat grill to medium.
  • In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

BACON-STUFFED BURGERS



Bacon-Stuffed Burgers image

Provided by Tyler Florence

Categories     main-dish

Time 30m

Yield 4 burgers

Number Of Ingredients 6

1/2 cup shredded Monterey Jack cheese
4 slices bacon, chopped
1 pound ground beef chuck
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing the grill pan
4 large sweet Hawaiian buns, such as King's Hawaiian, split

Steps:

  • Combine the cheese and bacon in a bowl.
  • Put the ground chuck in another bowl and sprinkle with salt and pepper; mix with a rubber spatula. Flatten a quarter of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; place in the center of the patty. Bring up the sides of the patty over the filling, making sure the cheese is completely covered; flatten slightly to shape. Repeat with the remaining meat and filling. Set the patties side-by-side on a platter and refrigerate while preparing the grill.
  • Place a large grill pan covering two burners over medium-high heat, or preheat an outdoor barbecue until very hot. Brush the grates with oil. Grill the burgers for 8 minutes per side for medium. Transfer to a clean plate.
  • Rub the grill grates with more oil. Grill the buns cut-side down for 1 minute to toast.
  • Serve the burgers with your favorite condiments and garnishes.

STEAKHOUSE CHEDDAR BURGER WITH WARM BACON BBQ SAUCE



Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce image

We added steak sauce to the burgers and bacon to the barbecue sauce for a steakhouse cheddar burger that raises the bar at your next barbecue.

Provided by By Arlene Cummings

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 lb ground beef sirloin
1/4 cup steak sauce
Salt and fresh ground black pepper
4 thick slices Cheddar cheese
4 thick slices bacon, chopped
1/2 large onion, chopped
1 teaspoon packed brown sugar
Salt and fresh ground black pepper to taste
1/2 cup ketchup

Steps:

  • Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.
  • In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
  • Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
  • Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.

Nutrition Facts : Calories 360, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 10 g, TransFat 1/2 g

BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY



Bacon Cheddar Loaded Cheeseburger Recipe by Tasty image

Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

5 strips bacon
4 oz cream cheese, at room temperature
¼ cup green onion, thinly sliced
1 cup shredded sharp cheddar cheese
1 lb ground beef
salt, to taste
pepper, to taste
4 slices cheddar cheese
4 hamburger buns, toasted

Steps:

  • In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
  • In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
  • Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
  • Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
  • Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
  • Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
  • Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
  • Enjoy!

Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams

STUFFED BACON BURGERS



Stuffed Bacon Burgers image

Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 pound ground beef
1 envelope onion soup mix
1/4 cup water
6 slices (1 ounce each) process American cheese
6 bacon strips
6 hamburger buns, toasted

Steps:

  • In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.

Nutrition Facts : Calories 499 calories, Fat 30g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 928mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

BACON-CHEDDAR BISON BURGERS



Bacon-Cheddar Bison Burgers image

A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad.

Provided by Jonny_Anvil

Categories     Meat and Poultry Recipes     Pork

Time 23m

Yield 4

Number Of Ingredients 13

1 pound ground bison
1 egg
¼ cup crushed crackers, or more as needed
2 tablespoons Italian seasoning (such as Club House® Italiano)
1 ½ teaspoons Worcestershire sauce
1 pinch garlic salt
1 pinch ground black pepper
1 pinch coarse salt
1 teaspoon barbeque sauce
8 slices cooked thick bacon
4 slices Cheddar cheese
4 burger buns
4 leaves green leaf lettuce

Steps:

  • Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
  • Preheat grill for medium-high heat and lightly oil the grate.
  • Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 30.7 g, Cholesterol 134.3 mg, Fat 14.9 g, Fiber 2.5 g, Protein 33.5 g, SaturatedFat 7.6 g, Sodium 636.5 mg, Sugar 1 g

EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

BACON-STUFFED BURGERS



Bacon-Stuffed Burgers image

I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these are the best burgers he's ever tasted, and I have to agree. They're great served with some crunchy dill pickles.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

4 slices bacon
1/4 cup chopped onion
1 can (4 ounces) mushroom pieces, drained and finely chopped
1 pound lean ground beef
1 pound bulk pork sausage
1/4 cup grated Parmesan cheese
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons steak sauce
8 hamburger buns, split and toasted
Leaf lettuce, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside. , Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. , Grill over medium heat until thermometer reads 160°. Serve on buns, with lettuce if desired.

Nutrition Facts : Calories 408 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 750mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

BBQ BACON CHEESEBURGER RECIPE BY TASTY



BBQ Bacon Cheeseburger Recipe by Tasty image

Here's what you need: ground beef, garlic powder, dried parsley, salt, pepper, paprika, barbecue sauce, center cut bacon, shredded cheddar cheese, sesame oil, green leaf lettuce, tomato

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 12

¾ lb ground beef
½ tablespoon garlic powder
½ tablespoon dried parsley
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
1 tablespoon barbecue sauce
6 strips center cut bacon
3 tablespoons shredded cheddar cheese
1 sesame oil, butter toasted
1 green leaf lettuce
1 slice tomato

Steps:

  • In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
  • Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
  • Place half of the beef patty on top of the bacon.
  • Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
  • Place the cheddar cheese in the divot.
  • Preheat the oven to 425°F (220°C).
  • Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
  • Place the ramekin on a baking sheet along with the sesame bun, face down.
  • Bake for 25 minutes, or until the bacon is crisp to your liking.
  • Assemble the burger with the toasted sesame bun, lettuce and tomato.
  • Enjoy!

More about "stuffed bacon cheddar bbq burger recipes"

30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET GRILLMASTER
A bit of ranch mixed with bacon and cheese in this burger prove that dressing is not just for salads anymore. 13. Bacon Chipotle Stuffed Cheeseburger. Bacon Chipotle Stuffed Cheeseburger. Chipotle mayo, bacon, and cream cheese make up the simple stuffing for these burgers, with extra bacon and cheese on top. 14.
From gourmetgrillmaster.com


BACON CHEESE STUFFED BURGERS - KIM'S CRAVINGS
2020-05-27 Let it cool slightly and then chop it into small pieces. Add all ingredients to a large bowl and use your hands to combine the mixture until the bacon and cheese is evenly dispersed. Do not overmix, though. Evenly divide the ground beef into 4 equal servings and form into patties.
From kimscravings.com


CHEDDAR CHEESE STUFFED BACON BURGERS #SUNDAYSUPPER SUMMER …
2013-06-30 Form each portion of ground beef into a rough patty. Place chunk of Velveeta in center of patty, then press sides of burger around cheese to seal well. Cook on the grill 8-10 minutes each side, until desired preference. Remove burgers from grill and let rest 2-3 minutes.
From inthekitchenwithkp.com


BARBECUE BACON CHEESEBURGERS {EASY UNIQUE BURGER RECIPE WITH …
2019-07-02 Once burgers are just about done, top burgers with 1-2 slices of cheese. Continue to cook to allow cheese to melt. To assemble burgers, add lettuce to the top of the bottom bun, then a burger, then onions, tomatoes and bacon. Spread about a tablespoon of BBQ sauce over the bottom of the top bun. Close the burgers and serve.
From tastesoflizzyt.com


AVOCADO STUFFED BURGER RECIPE - YOURE GETTING BETTER AND BETTER …
2022-05-13 Remove burgers and place on burger bun bottoms. Jalapeno Cheddar Stuffed Burgers with Chipotle Guacamole KitchenAid. Make the Turkey Burgers Add the ground turkey to a large mixing bowl followed by the algae oil chopped onion garlic and sea salt. Keep the 2 larger slices to stuff the burgers and throw the smaller ends into a small bowl. Taste to check …
From mylife-nichole.blogspot.com


BBQ BACON STUFFED BURGERS - CHICKEN SOUP WITH DUMPLINGS
2020-09-03 Directions. First, fry the bacon and onions together until the bacon is browned and crispy. Remove and place on a paper towel to drain. Cover with another paper towel and press down gently to remove excess grease from the surface. Place the degreased bacon and onion in a small bowl. Add the bbq sauce; mix well.
From chickensoupwithdumplings.com


STUFFED BACON CHEDDAR CHEESEBURGER - SOULFULLY MADE
2022-02-23 Chop the bacon into bite size pieces. Add in preshredded or shred your own cheddar cheese. Combine ground beef, bacon, and cheddar cheese in a bowl and mix together. I usually use my hands for this. Form the burger patties. Remember to salt just before cooking to keep moisture in the burgers. Step 2 | Grill
From soulfullymade.com


BARBECUE CHEDDAR-BACON STUFFED BURGERS | MIDWEST LIVING
In a 12-inch cast-iron skillet, melt a bit of butter over medium heat to toast the buns. Remove buns, raise heat to medium-high and heat 1 tablespoon each canola oil and butter until very hot. Cook burgers for 18 to 22 minutes or until done (160°), turning once. (Reduce heat if they are browning too quickly.)
From midwestliving.com


CHEDDAR AND BACON STUFFED BURGER | SABER BARBECUE BLOG
1 cup cheddar cheese, grated Directions Preheat Saber®grill to medium heat Combine ground beef, garlic, Texas Pete Hot Sauce, and salt and pepper Form thin patties and reserve Cook bacon and reserve for later Saute onions in bacon fat Place onions and bacon in a bowl with cheese - mix to combine
From sabergrills.com


BACON CHEDDAR CHEESE STUFFED BURGERS RECIPE - {PLAYS WELL WITH …
2019-05-29 Form the bacon cheddar stuffed burger patties: Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, & ground black pepper. Using your hands, combine the mixture until the bacon and cheddar …
From playswellwithbutter.com


MIXED-IN BARBECUE BACON CHEDDAR BURGER - CERTIFIED ANGUS BEEF
Sauté onion in butter one to two minutes on medium-high heat until transparent. Transfer to a mixing bowl. Add barbecue sauce, Worcestershire, ancho, salt and pepper. Allow to cool to room temperature. By hand, combine ground beef, bacon and cheese with onion mixture. Form into six patties and grill over medium heat until internal temperature ...
From certifiedangusbeef.com


BACON & CHEESE STUFFED BURGERS | GRILL MATES - MCCORMICK
1 Mix ground beef and Seasoning in medium bowl until well blended. Shape into 8 thin patties. 2 Mix cheese and bacon in small bowl. Place about 2 tablespoons of the cheese mixture in center of each of 4 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, press lightly to flatten.
From mccormick.com


CHEDDAR STUFFED BBQ TURKEY BURGER WITH BACON RECIPE | D’ARTAGNAN
Drain on paper towels. Preheat oven to 375 degrees F. Place bacon on a rack set over a rimmed sheet pan and bake until crisp, about 20-25 minutes. Set aside. With wet hands, portion the turkey into four patties. Place the cheddar cheese in the center of each patty, and pull the sides of the patty up around the cheese making sure the cheese is ...
From dartagnan.com


BACON CHEDDAR STUFFED BURGERS - BERLY'S KITCHEN
2021-05-23 First, cook and dice your bacon, thinly slice your cheddar cheese, and preheat your grill or griddle over medium heat. Next, in a large bowl, combine the ground chuck with all the seasonings. Then, separate the seasoned meat into four 1/4 lb. patties. Stuff the bacon and cheddar between two patties and repeat to create two stuffed burgers.
From berlyskitchen.com


STUFFED CHEDDAR BACON BURGER RECIPE | SARA LEE BREAD
Directions. 1. In a medium bowl, combine ground beef, onion, salt, pepper, Worcestershire and garlic powder. 2. Divide the beef into 8 equal portions and press into ¼ to ½ inch patties.
From saraleebread.com


BACON CHEDDAR STUFFED BURGERS WITH EVERYTHING BAGEL SPICE BACON
Form the bacon cheddar stuffed burger patties: Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, pork rinds, salt & ground black pepper. Using your hands, combine the mixture until the bacon and cheddar are evenly dispersed. Be careful not to over mix. Using a burger press or mold or free hand it form into 4 ...
From trulocal.ca


CHEDDAR STUFFED BURGERS THE JUICY LUCY HAMBURGERS - BEST RECIPE …
Mix together well. Roll the beef into 6 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers.
From bestrecipebox.com


STUFFED BACON BURGERS WITH FETA OR CHEDDAR - DINNER ME QUICKLY
Place 3 Tbsp. Feta or Cheddar in each well. Pressure meat up from sides of pattie to cover top of well, crimp edges to seal in the cheese. 4. Wrap each patty with 2 slices of Bacon forming an X. 5. Place on broiler 4 to 5 inches from the flame or place over medium heat on your grill.
From dinnermequickly.com


BACON CHEDDAR STUFFED CHEESEBURGERS - GRILLING 24X7
2016-06-18 Instructions. Take about 3 oz of ground beef and flatten it in your hand. Take a good bit of crumbled habanero cheddar cheese and put it on top of the beef. Add 1 slice of crumbled bacon on top of the cheese. Using your fingers bring the edges of the beef patty up around the cheese and bacon stuffing.
From grilling24x7.com


GALLEY RECIPE: STUFFED BACON-CHEDDAR BURGERS | CRUISING WORLD
2021-07-07 Stuffed Bacon-Cheddar Burgers Recipe. If using a grill, preheat it for direct, medium-high heat (at least 400°F). Spread bacon in a nonstick skillet. Bring heat to medium, and cook bacon until it’s beginning to brown and almost crispy. Transfer to a paper towel on a plate to drain, and chop into pieces once cool.
From cruisingworld.com


STUFFED BBQ BACON BURGERS - OLD HOUSE TO NEW HOME
2020-06-15 Whisk together the bbq sauce, Italian dressing, and mustard in a small bowl. Add 2/3 of the mixture to the ground beef. Mix well with hands until eventually distributed. Split into 4 burger patties. Grill over medium high heat, until cooked through, 6 or so minutes a side. Add cheese after flipping once, and let melt.
From oldhousetonewhome.net


CHEDDAR-STUFFED & BACON-WRAPPED BURGERS! - LIVE FIRE REPUBLIC
2012-10-27 Press the Edges of the Bottom & Top Patties together, forming 1 Burger Patty with the Mushroom & Cheese Stuffed Inside To wrap the Burgers, lay 2 strips of Bacon over prep-plate & form an "X" Shape with the Bacon. Place the Burger over the center of the crossed Bacon & Tightly pull the bacon up & around the side of the Burger.
From livefirerepublic.com


BACON AND CHEDDAR STUFFED HAMBURGERS - IDEAS FOR THE HOME
2020-05-05 Mix together ground beef, cheddar cheese, bacon, and seasonings. Mix well with hands. Split mixture into four even balls. Shape into patties. Depress middle with your thumb. Cook on a preheated grill over medium heat until desired temp, about 10 minutes for well done. Serve on toasted buns and top with desired burger toppings.
From kenarry.com


JALAPEñO AND CHEDDAR STUFFED BACON CHEESEBURGERS
2021-03-21 On top of one patty, place stuffing ingredients in the centre (about a tablespoon of chopped jalapeños and cheddar combined). Place the second thin patty on top, molding all around the edges to form one burger. Fry or grill the burgers. On medium heat, cook the burgers for 5-6 minutes per side or until fully browned.
From northsouthblonde.com


CHEESE STUFFED BACON WRAPPED BURGER RECIPE - FOOD ABOVE GOLD
2020-09-18 In a large bowl mix together the ground beef, salt, pepper and Worcestershire sauce. Split it into 8 evenly sized pieces, roughly 2 ounces each. Flatten out each of the patties and placing one down on each of the woven bacon strips. Next, add the cheddar cheese slices and push them down into the meat.
From foodabovegold.com


CHEESY BACON-STUFFED BURGER - NINJA TEST KITCHEN
Place a cube of cheese and a tablespoon of cooked bacon in the middle of the patty and gently form the beef around it. Shape back into a patty. Step 3. When unit beeps to signal it has preheated, open hood and add the patties to the grill. Close the hood and grill for 6 minutes. Open hood, flip burgers and grill with hood open for 5 minutes.
From ninjatestkitchen.com


THE BEST BACON CHEDDAR STUFFED BURGER - PLATING PIXELS
2015-06-04 Heat a medium skillet or non-stick pan to medium-high heat. Add bacon strips, cook for 3–4 minutes without touching. Rotate and cook other side 2–3 minutes, or until slightly crispy. Remove from heat, drain off excess oil, and break bacon into chunks. Divide meat mixture in half for each burger.
From platingpixels.com


SMOKED BACON CHEDDAR CHEESE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole Recipe Bisquick Bisquick Casserole …
From recipeschoice.com


BBQ BACON JALAPENO CHEDDAR STUFFED BURGERS - LOVE BAKES GOOD …
In a medium bowl, combine the bacon, cheese and the veggie mixture. Mix well. Place about ¼ cup of the mixture in the center of each of the 8 patties. Take the other 8 chunks of ground beef and flatten slightly between your hands and place one portion on top of one the patties with the bacon, cheese and veggie mixture.
From lovebakesgoodcakes.com


CHEESE STUFFED BURGERS WITH BACON AND ONION - GRUMPY'S …
2008-04-28 8 slices cooked bacon crumbled 1 tablespoon butter or bacon fat ½ cup onion finely chopped 1 cup shredded Cheddar cheese 6 hamburger buns optional Instructions In a large mixing bowl, mix together the ground beef, black pepper, barbecue sauce and garlic. Portion into 12 burger patties.
From grumpyshoneybunch.com


STUFFED BACON CHEESEBURGERS - OLD HOUSE TO NEW HOME
2020-08-05 Mix together ground beef, cheddar cheese, bacon, and seasonings. Mix well with hands. Split mixture into four even balls. Shape into patties. Depress middle with your thumb to prevent shrinkage. Cook on a preheated grill over medium heat until desired temp, about 10 minutes for well done. Serve on toasted buns and top with desired burger toppings.
From oldhousetonewhome.net


GRILLED BACON CHEESEBURGER RECIPE | TRAEGER GRILLS
In a large bowl, add the ground beef, ground bacon, salt, and pepper. Mix to combine. Form the mixture into 8 equal-sized balls. Form the balls into hamburger patties, about 1/4-inch-thick.
From traeger.com


GIANT BACON CHEESE STUFFED BURGER RECIPE | GRILL MATES
1 Line 9-inch round cake pan with aluminum foil, leaving extra foil over edges of pan. Sprinkle with 2 teaspoons of the Montreal Steak Seasoning. Press half of the ground beef into the cake pan. Layer cheese in the middle, leaving a 1/2- to 1-inch border around the side. Sprinkle with an additional 2 teaspoons of the Seasoning.
From mccormick.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #beef     #dietary     #sandwiches     #low-carb     #ground-beef     #low-in-something     #meat

Related Search