Londas Lip Smackin Meatloaf Recipes

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

MARY'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
• Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

LIP-SMACKIN' STUFFED SHELLS

Steps:

• Rinse pasta with cold water drain and set aside. Combine the next 7 ingredients together mix well and set aside. Spread 1/4 cup spaghetti sauce evenly over the bottom of a 13" x 9" baking pan. Spoon cheese mixture into shells place stuffed-side up on top of the spaghetti sauce. Pour remaining sauce over the shells sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.TIP: Cook and chill noodles for filled pasta dishes. It'll be so much easier to fill shells and recipes will have one less step. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

CLASSIC MEATLOAF RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
• Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
• In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
• Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
• Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
• Slice and serve.
• Enjoy!

LIP-SMACKIN BAR-B-Q CHICKEN BAKE (LIGHTER RECIPE)

Steps:

• Heat oven to 400 degrees F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray.
• In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom of pan; sprinkle with 1 1/4 cups of the cheese. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until outsides turn white; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
• Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.

ANNE'S LIP SMACKIN' SANGRIA

Steps:

• Boil water, sugar and the cinnamon stick over medium-high for 5 minutes.
• Let syrup cool with cinnamon stick in mixture.
• Slice lemon and orange.
• Peel and slice bananas.
• Remove cinnamon stick, add lemon, orange, and banana slices to cooled syrup.
• Cover and chill several hours.
• Put ice in punch bowl, add sliced fruit (optional), the cinnamon/fruit syrup, and wine.(you may need to half this into 2 pitchers if you don't have a punch bowl). Stir thoroughly, mashing the fruit slightly.
• Serve Sangria in chilled glasses.
• (If you only make one pitcher additional sangria syrup may be saved in the refrigerator for 1 month).
• Optional: to make a white sangria use a Chablis or Chardonney for the red wine.
• (Fresh fruit can be substituted for frozen concentrates using a tablespoon at a time of orange juice concentrate and limeade concentrate to cinnamon syrup until the desired flavor is reached.).

LIP-SMACKIN' STUFFED SHELLS

Steps:

• Rinse pasta with cold water drain and set aside. Combine the next 7 ingredients together mix well and set aside. Spread 1/4 cup spaghetti sauce evenly over the bottom of a 13" x 9" baking pan. Spoon cheese mixture into shells place stuffed-side up on top of the spaghetti sauce. Pour remaining sauce over the shells sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.TIP: Cook and chill noodles for filled pasta dishes. It'll be so much easier to fill shells and recipes will have one less step. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

LIP SMACKIN' MAC-N-CHEESE

Steps:

• Preheat oven to 350°F, lightly butter a deep 2 ½ quart casserole dish.
• Cook the elbow noodles according to the package, adding the vegetable oil and garlic salt.
• While the noodles are cooking dice and mix up the cheeses and set aside.
• Drain the noodles well and return to cooking pot.
• In a small saucepan, melt the stick of butter, set aside.
• Add the milk, sour cream and all but ½ cup of the cheeses.
• Season the mixture with the salt, pepper and Zatarain's © Creole Seasoning. Combine the mixture until it is blended.
• Transfer the macaroni mixture to the buttered casserole dish. Pour the eggs over top of the macaroni mixture. Sprinkle the remaining ½ cup of shredded cheese on top. Pour the melted butter over top of the cheeses.
• Bake for about 1 hour. After about 20 minutes of baking, stir the mixture then continue to bake until the top is brown.