London Broil Wcrispy Potatoes Recipes

LONDON BROIL WITH CRISPY POTATOES AND PEPPERS

London Broil with Crispy Potatoes and Peppers image

This tender steak, rubbed with a pinch of paprika, is matched with spuds that are crisp outside and tender inside.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 45m

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 teaspoon vegetable oil
1 1/2 pounds red potatoes, scrubbed and cut into 3/4-inch pieces
2 yellow or red bell peppers (ribs and seeds removed), cut into 1/2-inch pieces
1 1/2 pounds London broil
1 tablespoon paprika

Steps:

Heat broiler, with rack set 4 inches from heat. Line a broiler pan with aluminum foil; set aside.
In a large skillet, heat cup oil over medium. Add potatoes and cook, turning frequently with a thin metal spatula, until golden and crisp-tender, 15 to 20 minutes. Add peppers; season with salt and pepper. Continue to cook, tossing occasionally, until vegetables are tender, about 10 minutes more.
Meanwhile, rub beef with remaining teaspoon oil; season with paprika, salt, and pepper. Broil, turning once, until medium-rare (an instant-read thermometer inserted in thickest part should register 130 degrees), 10 to 15 minutes. Transfer to a plate, cover loosely with aluminum foil, and set aside to rest, 5 to 10 minutes. Thinly slice beef against the grain, and serve with vegetables.

BEST LONDON BROIL EVER!

Best London Broil Ever! image

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

Provided by LSERAMONE

Categories Meat and Poultry Recipes Beef Steaks

Time 2h5m

Yield 6

Number Of Ingredients 3

Ingredients

1 (2 pound) top round London broil
1 (28 ounce) can stewed tomatoes
garlic salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g

JOHNNY'S SLOW COOKER LONDON BROIL

Johnny's Slow Cooker London Broil image

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

Provided by Johnny

Categories 100+ Everyday Cooking Recipes

Time 8h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil, or as needed
1 (2.5 pound) London broil, cut into thirds
1 teaspoon Creole seasoning, or to taste
2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup red wine
1 onion, sliced
1 (16 ounce) package baby carrots
3 potatoes, quartered, or more to taste

Steps:

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.6 g, Cholesterol 58.7 mg, Fat 18.7 g, Fiber 4.9 g, Protein 27.8 g, SaturatedFat 6.1 g, Sodium 795.5 mg, Sugar 6 g