London Fog Latte Earl Grey Tea Latte Recipes
LONDON FOG LATTE (EARL GREY TEA LATTE)
Quick and easy London Fog Latte recipe that makes the most delicious tea latte using earl grey tea, steamed milk and vanilla syrup.
Provided by Kristin Trapp - Sweet Steep
Categories Recipes
Time 8m
Number Of Ingredients 7
Steps:
- Bring the water to a boil. Meanwhile, put 2 tea bags in a 16 ounce mug.
- Pour 1 cup of boiling water over tea bags.
- Let the tea bags steep for 3-5 minutes, being very careful not to over-steep.
- Meanwhile, steam the milk and vanilla syrup on the stovetop, microwave or with an electric milk frother. You can add more vanilla syrup as desired.
- Froth the milk until it doubles in size and has a nice silky layer of microfoam (tiny bubbles) on top.
- When the tea is finished steeping, promptly remove the tea bags and pour in the steamed milk. Scoop any remaining foam on top.
Nutrition Facts : Calories 153 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 16 ounces, Sodium 125 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat
STARBUCKS LONDON FOG
You can make Starbucks London Fog Earl Grey Tea Latte at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Bring the water to a boil. When the water is boiling, pour it into a large mug.
- Add the tea bags and steep for 3 to 5 minutes. Remove the tea bags.
- Meanwhile, heat the milk in the microwave for about 30 seconds to 1 minute.
- When the milk is hot, froth it using a milk frother or by shaking the milk in a jar with a lid until it has doubled in size. If you use a jar to shake the milk, be sure to fasten the lid well and shake for about 30 seconds.
- Pour the vanilla syrup into the tea, and stir.
- Pour the frothed milk into the tea and spoon any remaining milk froth on top.
Nutrition Facts : Calories 194 kcal, Carbohydrate 32 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 19 mg, Sodium 139 mg, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving
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