Longhorn Bourbon Salmon Recipes

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SALMON MARINADE LIKE LONGHORN RECIPE - (3.6/5)



Salmon Marinade like Longhorn Recipe - (3.6/5) image

Provided by á-178825

Number Of Ingredients 13

2 T Bourbon
2 T soy sauce
2 T brown sugar
2 T lime juice
1 t minced garlic
ACCORDING TO LONGHORN PREP COOK - no quantities given so estimated for 4 salmon
2 T Bourbon
1/3 c Canola oil
1/3 t powdered or 1 t minced Garlic
1/2 t Ground pepper
1/8 Morton salt
1/3 c Brown sugar
1/3 - 1/2 c Soy sauce

Steps:

  • Mix all ingredients together. Pour over salmon, seal in plastic bag or dish. Refrigerate & let chill for 12 hrs or overnight.

LONGHORN BOURBON SALMON RECIPE



Longhorn Bourbon Salmon Recipe image

Provided by Aamoon Sahotrah

Categories     Main Course

Time 5h15m

Number Of Ingredients 10

4 tbsp Bourbon Whiskey.
⅔ cup Canola Oil. ((or any oil you prefer).)
2 tsp Chopped and minced Garlic Cloves. ((or you can use 2/3 tsp. of powdered Garlic).)
1 tsp Freshly ground Black Pepper.
Morton Salt to taste. ((If unavailable, use the normal table salt).)
8 tbsp Brown Sugar.
1 cup Soy sauce.
8 Skinless Salmon Fillets.
4 tbsp Lime Juice.
½ cup Chopped Green Onions.

Steps:

  • Mix all the ingredients except for the oil and green onion to prepare a marinade. You can do this in a vacuum bag so that the salmon fillets are covered well in the marinade, and storage is easy.
  • Marinade for 4 to 5 hours in the refrigerator. Do not freeze.
  • Heat the grill to 500 degrees Fahrenheit and coat the grill grates with oil.
  • Take the Salmon out of the bag and place the fillets on the preheated grill. Flesh side down first.
  • Cook each side for 4-6 minutes or as you like.
  • Transfer the cooked fillets onto serving plates, top them with a hint of lime juice and some green onions. And you are good to go!

Nutrition Facts : Calories 310 kcal, ServingSize 1 serving

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