MR. GOODBAR PEANUT BUTTER COOKIES RECIPE - (3.8/5)
Provided by cecelia26_
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. 2.Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugar. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in Mr. Goodbar chunks. Cover and chill for at least 2 hours or overnight. 3.Roll the mixture into golf ball-sized balls, flattening slightly. Bake for 10-12 minutes, rotating the pan halfway through baking time. After removing from oven, leave cookies on cookie sheets for 1 minute before removing to wire rack.
PEANUT BUTTER CUP SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 4m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.
CHOCOLATE-RASPBERRY SUNDAES
Steps:
- Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
- Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
BROWNIE-COTTON CANDY SUNDAES
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Line a 9-by-13-inch baking dish with foil; coat with cooking spray. Melt 2 cups bittersweet chocolate chips and 1 stick butter in a large saucepan over low heat. Off the heat, whisk in 3/4 cup each granulated sugar and brown sugar; let cool slightly. Whisk in 4 eggs and 1 1/2 teaspoons vanilla. Stir in 1 cup flour and 1/2 teaspoon salt, then fold in 1 cup crumbled chocolate sandwich cookies and 1/2 cup each sliced chocolate candy bars and salted peanuts. Transfer to the baking dish; bake at 325 degrees F, 35 minutes. Let cool; cut into pieces. Serve topped with Neapolitan ice cream, whipped cream and cotton candy.
SPICY SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the dessert sauce in small pot or microwave in small bowl. Stir in orange liqueur, cinnamon, and hot pepper. Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate.
MR. GOODBAR FROSTING
This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar.
Provided by Karin Christian
Categories Desserts Frostings and Icings Chocolate
Yield 15
Number Of Ingredients 5
Steps:
- Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 35.8 g, Cholesterol 3.7 mg, Fat 18.2 g, Fiber 3 g, Protein 9.3 g, SaturatedFat 3.4 g, Sodium 180.7 mg, Sugar 30.8 g
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