Loretta Lynns Buttermilk Biscuits Recipes

LORETTA LYNN'S BUTTERMILK BISCUITS

Loretta Lynn's Buttermilk Biscuits image

Make and share this Loretta Lynn's Buttermilk Biscuits recipe from Food.com.

Provided by 4-H Mom

Categories Breads

Time 25m

Yield 12 biscuits

Number Of Ingredients 5

Ingredients

2 cups self-rising flour
5 tablespoons shortening
1 dash salt
3/4 cup buttermilk
1/4 cup butter

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl mix the flour, shortening, and salt together.
Work in shortening with a fork until it looks like meal.
Add in just enough buttermilk to make a nice stiff dough. If it looks too sticky, add just a little more flour, but do not overwork the dough. Touch it as little as possible.
Roll out onto a floured board 1/2 inch thick. Cut out biscuits with a floured coffee cup or biscuit cutter. Place onto an ungreased baking sheet.
Bake until golden brown. Remove from the oven and top each with a pat of butter.

Nutrition Facts : Calories 160.9, Fat 9.5, SaturatedFat 3.9, Cholesterol 10.8, Sodium 320.8, Carbohydrate 16.2, Fiber 0.6, Sugar 0.8, Protein 2.6

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